West Coast IPA - Beer Recipe - Brewer's Friend

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West Coast IPA

234 calories 21.4 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 234 calories (Per 12oz)
Carbs: 21.4 g (Per 12oz)
Created: Saturday August 19th 2023
1.071
1.014
7.5%
70.6
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Dingemans - Belgian Pilsner Malt12 lb Belgian Pilsner Malt 37 1.6 87.3%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 3.6%
0.50 lb Canada Malting - WHITE WHEAT MALT0.5 lb WHITE WHEAT MALT 38.1 3.5 3.6%
12 oz Corn Sugar - Dextrose12 oz Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 5.5%
13.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Boil 5 min 11.29 21.1%
2 oz Citra2 oz Citra Hops Pellet 11 Boil 5 min 14.45 21.1%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Boil 5 min 16.68 21.1%
0.50 oz Warrior0.5 oz Warrior Hops Pellet 16 Boil 90 min 28.19 5.3%
3 oz Amarillo3 oz Amarillo Hops Leaf/Whole 8.6 Dry Hop 14 days 31.6%
9.50 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 126 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.69 gal 1 gal Strike 161 °F 152 °F 60 min
Starting Grain Temp: 74 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.69 22.8  
Mash volume with grains 6.73 26.9  
Grain absorption losses -1.63 -6.5  
Remaining sparge water volume (equipment estimates 4.12 g | 16.5 qt) 2.69 10.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.94 g | 31.7 qt) 6.5 26  
Volume increase from sugar/extract (late additions) 0.06 0.2  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.24 -1  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.38 33.5
Equipment Profile Used: System Default
"West Coast IPA" No Profile Selected beer recipe by Anonymous. All Grain, ABV 7.47%, IBU 70.6, SRM 3.89, Fermentables: (Belgian Pilsner Malt, Carapils (Dextrine Malt), WHITE WHEAT MALT, Corn Sugar - Dextrose) Hops: (Amarillo, Citra, Simcoe, Warrior)
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  • Public: Yup, Shared
  • Last Updated: 2023-08-19 14:30 UTC