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Awesome Recipe

184 calories 13.2 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.104 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 184 calories (Per 12oz)
Carbs: 13.2 g (Per 12oz)
Created: Saturday August 19th 2023
1.057
1.006
6.7%
27.9
8.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 lb Dingemans - Belgian Pilsner Malt1.5 lb Belgian Pilsner Malt 37 1.6 17.1%
12 oz German - Dark Wheat12 oz Dark Wheat 39 6.5 8.6%
12 oz Aromatic Malt12 oz Aromatic Malt 35 20 8.6%
8 oz American - Special Roast8 oz Special Roast 33 50 5.7%
4 oz German - CaraMunich I4 oz CaraMunich I 34 39 2.9%
5 lb Dry Malt Extract - Pilsen5 lb Dry Malt Extract - Pilsen 42 2 57.1%
140 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Sorachi Ace1 oz Sorachi Ace Hops Pellet 11.1 Boil at 212 °F 60 min 23.61 50%
1 oz Styrian Goldings1 oz Styrian Goldings Hops Pellet 5.5 Boil at 212 °F 10 min 4.24 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Grains of paradise Spice Mash 20 min.
10 g Coriander Seed Spice Mash 20 min.
64 g Ginger Spice Mash 20 min.
 
Yeast
Apex - Saison Calais French Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
80 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal Steeping 150 °F 170 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.15 g | 28.6 qt) 3.08 12.3  
Mash volume with grains (equipment estimates 7.15 g | 28.6 qt) 3.38 13.5  
Grain absorption losses (steeping) -0.47 -1.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.39 1.6  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.08 12.3
Equipment Profile Used: System Default
"Awesome Recipe" American Pale Ale beer recipe by Anonymous. Partial Mash, ABV 6.7%, IBU 27.85, SRM 8.29, Fermentables: (Belgian Pilsner Malt, Dark Wheat, Aromatic Malt, Special Roast, CaraMunich I, Dry Malt Extract - Pilsen) Hops: (Sorachi Ace, Styrian Goldings) Other: (Grains of paradise, Coriander Seed, Ginger)
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  • Public: Yup, Shared
  • Last Updated: 2023-08-19 13:12 UTC