Ta Ra Bulber - Beer Recipe - Brewer's Friend

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Ta Ra Bulber

157 calories 12.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 17 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 60% (brew house)
Source: ST
Calories: 157 calories (Per 330ml)
Carbs: 12.3 g (Per 330ml)
Created: Saturday August 19th 2023
1.052
1.007
6.0%
71.6
5.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Crisp Malting - Dextrin Malt1 kg Dextrin Malt 36.8 1.8 21.3%
0.30 kg Crisp Malting - Pale Wheat Malt0.3 kg Pale Wheat Malt 38.7 2 6.4%
0.40 kg Crisp Malting - Vienna Malt0.4 kg Vienna Malt 36.8 3.3 8.5%
3 kg Crisp Malting - Finest Maris Otter3 kg Finest Maris Otter 38 3 63.8%
4.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Mandarina Bavaria25 g Mandarina Bavaria Hops Pellet 10 First Wort 0 min 47.35 25%
10 g 47 Hops - Mandarina Bavaria10 g Mandarina Bavaria Hops Pellet 10.7 Boil 15 min 9.14 10%
10 g 47 Hops - Mandarina Bavaria10 g Mandarina Bavaria Hops Pellet 10.7 Boil 5 min 3.67 10%
55 g 47 Hops - Mandarina Bavaria55 g Mandarina Bavaria Hops Leaf/Whole 10.7 Hop Stand at 80 °C 30 min 11.43 55%
100 g / $ 0.00
 
Yeast
Crossmyloof - Lille Saison
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Medium
Optimum Temp:
17 - 28 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 77 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Infusion -- 64 °C --
15 L Batch Sparge -- -- --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 14.1
Mash volume with grains 17.2
Grain absorption losses -4.7
Remaining sparge water volume (equipment estimates 14.7 L) 17.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 23.2 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 17.3
Hops absorption losses (whirlpool, hop stand) -0.3
Going into fermentor 17
Total: 31.6  
Equipment Profile Used: System Default
 
Notes

Fermented @18C under 1bar pressure for 5 days.

Tasty clean and bitter, little to no yeast character.

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2023-09-03 17:08 UTC