Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
1 kg | Crisp Malting - Dextrin Malt | 36.8 | 1.8 | 21.3% | |
0.30 kg | Crisp Malting - Pale Wheat Malt | 38.7 | 2 | 6.4% | |
0.40 kg | Crisp Malting - Vienna Malt | 36.8 | 3.3 | 8.5% | |
3 kg | Crisp Malting - Finest Maris Otter | 38 | 3 | 63.8% | |
4.70 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
25 g | Mandarina Bavaria | Pellet | 10 | First Wort | 0 min | 47.35 | 25% | |
10 g | 47 Hops - Mandarina Bavaria | Pellet | 10.7 | Boil | 15 min | 9.14 | 10% | |
10 g | 47 Hops - Mandarina Bavaria | Pellet | 10.7 | Boil | 5 min | 3.67 | 10% | |
55 g | 47 Hops - Mandarina Bavaria | Leaf/Whole | 10.7 | Hop Stand at 80 °C | 30 min | 11.43 | 55% | |
100 g / $ 0.00 |
Crossmyloof - Lille Saison | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.2 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
15 L | Infusion | -- | 64 °C | -- | |
15 L | Batch Sparge | -- | -- | -- | |
Starting Mash Thickness:
3 L/kg |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3 L/kg | 14.1 |
Mash volume with grains | 17.2 |
Grain absorption losses | -4.7 |
Remaining sparge water volume (equipment estimates 14.7 L) | 17.5 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 23.2 L) | 26 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.2 |
Post boil Volume | 17.3 |
Hops absorption losses (whirlpool, hop stand) | -0.3 |
Going into fermentor | 17 |
Total: | 31.6 |
Equipment Profile Used: | System Default |