Midlifecrisis - Beer Recipe - Brewer's Friend

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Midlifecrisis

204 calories 17.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.25 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 204 calories (Per 330ml)
Carbs: 17.2 g (Per 330ml)
Created: Saturday August 19th 2023
1.067
1.011
7.3%
34.3
14.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg BE - Pale Ale6 kg Pale Ale 38 3.4 93.8%
100 g United Kingdom - Crystal 60L100 g Crystal 60L 34 60 1.6%
240 g American - Caramel / Crystal 20L240 g Caramel / Crystal 20L 35 20 3.7%
60 g Bairds - Roasted Barley60 g Roasted Barley 33 600 0.9%
6,400 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g East Kent Goldings50 g East Kent Goldings Hops Pellet 5.8 Boil 60 min 34.3 100%
50 g / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 120 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23.29 L Strike 72 °C 66 °C 60 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 23.4
Mash volume with grains 27.6
Grain absorption losses -6.4
Remaining sparge water volume (equipment estimates 10.9 L) 12.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27 L) 28.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 21 L) 22
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22 L) 21
Total: 35.6  
Equipment Profile Used: System Default
"Midlifecrisis" Irish Red Ale beer recipe by RetroAgo. All Grain, ABV 7.32%, IBU 34.3, SRM 14.2, Fermentables: (Pale Ale, Crystal 60L, Caramel / Crystal 20L, Roasted Barley) Hops: (East Kent Goldings)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2023-08-19 16:15 UTC