bitter 김창홍 - Beer Recipe - Brewer's Friend

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bitter 김창홍

149 calories 14.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Best Bitter
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25.79 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 9.5 °P (recipe based estimate)
Post Boil Gravity: 12.1 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 149 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)
Created: Saturday August 19th 2023
12.1 °P
2.8 °P
5.0%
36.6
11.7
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg United Kingdom - Maris Otter Pale3.5 kg Maris Otter Pale 38 3.75 77.8%
0.30 kg Weyermann - Carahell0.3 kg Carahell 34 10 6.7%
0.70 kg German - CaraMunich II0.7 kg CaraMunich II 34 46 15.6%
4.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Challenger5 g Challenger Hops Pellet 8.5 Boil at 100 °C 10 min 2.18 21.7%
18 g Barth-Haas - Hallertauer Magnum18 g Hallertauer Magnum Hops Pellet 13.5 Boil 60 min 34.4 78.3%
23 g / $ 0.00
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
korea arisu
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
65 °C 65 °C 60 min
mash out 75 °C 75 °C 10 min
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 16.4
Mash volume with grains 19.4
Grain absorption losses -4.5
Remaining sparge water volume (equipment estimates 14.8 L) 14.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.8 L) 25.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 20
Going into fermentor 20
Total: 31.2  
Equipment Profile Used: System Default
"bitter 김창홍" Best Bitter beer recipe by kch. All Grain, ABV 4.95%, IBU 36.58, SRM 11.71, Fermentables: (Maris Otter Pale, Carahell, CaraMunich II) Hops: (Challenger, Hallertauer Magnum)
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  • Last Updated: 2024-05-25 06:54 UTC