Mowgli's Black Cat IPA v2 (Anvil) - Beer Recipe - Brewer's Friend

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Mowgli's Black Cat IPA v2 (Anvil)

221 calories 21.6 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.4 gallons
Post Boil Size: 5.4 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Stephan
Calories: 221 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)
Created: Saturday August 19th 2023
1.067
1.015
6.9%
44.6
21.7
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb US - Pale 2-Row11 lb Pale 2-Row 37 1.8 75.9%
0.50 lb German - De-Husked Caraf II0.5 lb De-Husked Caraf II 32 418 3.4%
1 lb Munich Dark 20L1 lb Munich Dark 20L 34 20 6.9%
1 lb American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L 35 20 6.9%
0.50 lb Rye0.5 lb Rye 38 3.5 3.4%
0.50 lb Flaked Rye0.5 lb Flaked Rye 36 2.8 3.4%
14.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Chinook (US)1 oz Chinook (US) Hops Pellet 12 Boil 60 min 38.64 11.1%
1 oz Amarillo (US)1 oz Amarillo (US) Hops Pellet 9.3 Boil 5 min 5.97 11.1%
2 oz Amarillo (US)2 oz Amarillo (US) Hops Pellet 9.3 Boil 0 min 22.2%
2 oz Citra (US)2 oz Citra (US) Hops Pellet 13.65 Boil 0 min 22.2%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Dry Hop 3 days 11.1%
2 oz Citra (US)2 oz Citra (US) Hops Pellet 13.65 Dry Hop 3 days 22.2%
9 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2.50 g Epsom Salt Water Agt Mash 1 hr.
6.50 g Gypsum Water Agt Mash 1 hr.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
66.6 6.8 13.5 53.9 141.6 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.5 gal Strike 153 °F 153 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.19 g | 36.8 qt) 8.46 33.9  
Mash volume with grains (equipment estimates 10.35 g | 41.4 qt) 9.62 38.5  
Grain absorption losses -1.81 -7.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.13 g | 28.5 qt) 6.4 25.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 5.4 21.6  
Top off amount 0.1 0.4  
Volume into fermentor 5.5 22  
Total: 8.46 33.9
Equipment Profile Used: System Default
"Mowgli's Black Cat IPA v2 (Anvil)" Specialty IPA: Black IPA beer recipe by Stephan. BIAB, ABV 6.86%, IBU 44.61, SRM 21.67, Fermentables: (Pale 2-Row, De-Husked Caraf II, Munich Dark 20L, Caramel / Crystal 20L, Rye, Flaked Rye) Hops: (Chinook (US), Amarillo (US), Citra (US), Amarillo) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum)
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  • Last Updated: 2024-10-24 22:57 UTC