Bell James Aussie Sparkling Ale - Finishing off Grains - Beer Recipe - Brewer's Friend

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Bell James Aussie Sparkling Ale - Finishing off Grains

354 calories 34 g 750 ml
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Beer Stats
Method: All Grain
Style: Australian Sparkling Ale
Boil Time: 60 min
Batch Size: 48 liters (fermentor volume)
Pre Boil Size: 60.35 liters
Post Boil Size: 51 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Source: NattyJ
Hop Utilization: 93%
Calories: 354 calories (Per 750ml)
Carbs: 34 g (Per 750ml)
Created: Saturday August 19th 2023
1.051
1.011
5.2%
25.7
5.8
5.2
42.26
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.77 kg Barrett Burston - Ale Malt4.77 kg Ale Malt $ 3.00 / kg
$ 14.31 		37 3 46.4%
4.54 kg Simpsons - Finest Pale Ale Maris Otter4.54 kg Finest Pale Ale Maris Otter $ 3.27 / kg
$ 14.85 		37 2.6 44.2%
0.21 kg Simpsons - Crystal Medium0.21 kg Crystal Medium $ 2.90 / kg
$ 0.61 		33 65.01 2%
0.75 kg Barrett Burston - Pilsner Malt0.75 kg Pilsner Malt $ 3.00 / kg
$ 2.25 		37.4 1.93 7.3%
10.27 kg / $ 32.01
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Pride of Ringwood60 g Pride of Ringwood Hops Leaf/Whole 9 Boil 60 min 25.74 50%
60 g Pride of Ringwood60 g Pride of Ringwood Hops Pellet 9 Boil 0 min 50%
120 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Chalk Water Agt Mash 1 hr.
3 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
8 g Epsom Salt Water Agt Mash 1 hr.
14 g Gypsum Water Agt Mash 1 hr.
4 g Salt Water Agt Mash 1 hr.
7.85 ml Phosphoric acid Water Agt Mash 1 hr.
2 g Whirfloc Granules Fining Boil 15 min.
5 g Yeast Nutrient $ 0.05 / g
$ 0.25 		Other Boil 15 min.
$ 0.25
 
Yeast
Coopers - Pale Ale Bottle
Amount:
4 Liters
Cost:
$ 2.50 / each
$ 10.00
Attenuation (custom):
76%
Flocculation:
Medium
Optimum Temp:
18 - 21 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 303 B cells required
$ 10.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.85 bar       Temp: 4.5 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Australian Sparkling Ale (Mean Brews)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
77 16 25 50 146 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
38.18 L Sachh Rest HERMS Temperature 65 °C 65 °C 60 min
Mashout Temperature 76 °C 76 °C 15 min
36.17 L Sparge Fly Sparge 76 °C 76 °C 60 min
Starting Mash Thickness: 2.75 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 54.3 L. Suggest reducing initial water volume to 45.4 L and adding 8.9 L sparge/top-off.  
Strike water volume at mash thickness of 2.8 L/kg 26.2
Mash volume with grains 32.5
Grain absorption losses -9.5
Remaining sparge water volume (equipment estimates 38 L) 44.1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.5
Pre boil volume (equipment estimates 54.3 L) 60.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume (equipment estimates 48 L) 51
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 51 L) 48
Total: 70.3  
Equipment Profile Used: System Default
"Bell James Aussie Sparkling Ale - Finishing off Grains" Australian Sparkling Ale beer recipe by NattyJ. All Grain, ABV 5.21%, IBU 25.74, SRM 5.76, Fermentables: (Ale Malt, Finest Pale Ale Maris Otter, Crystal Medium, Pilsner Malt) Hops: (Pride of Ringwood) Other: (Chalk, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Phosphoric acid, Whirfloc Granules, Yeast Nutrient)
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  • Last Updated: 2023-08-19 21:43 UTC