session Tea ipa - Beer Recipe - Brewer's Friend

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session Tea ipa

136 calories 15.4 g 330 ml
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Beer Stats
Method: Extract
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 300 liters (fermentor volume)
Pre Boil Size: 307.43 liters
Post Boil Size: 301 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 65% (steeping grains only)
Calories: 136 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created: Saturday August 19th 2023
1.044
1.013
4.1%
15.3
5.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 kg Great Western - Premium 2-Row25 kg Premium 2-Row 37 2 37.3%
25 kg Weyermann - Vienna Malt25 kg Vienna Malt 37 3.5 37.3%
15 kg Crisp Malting - Europils Malt15 kg Europils Malt 37.5 1.87 22.4%
2 kg Great Western - Crystal 40 Malt2 kg Crystal 40 Malt 21 40 3%
67 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Artisan - Idaho #750 g Idaho #7 Hops Pellet 13.6 Boil 30 min 4.69 11.1%
100 g Artisan - Idaho #7100 g Idaho #7 Hops Pellet 13.6 Boil 15 min 6.05 22.2%
200 g Artisan - Idaho #7200 g Idaho #7 Hops Pellet 13.6 Whirlpool 20 min 4.53 44.4%
100 g Artisan - Idaho #7100 g Idaho #7 Hops Pellet 13.6 Dry Hop 3 days 22.2%
450 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 kg Black Tea Flavor Mash 5 min.
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1150 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 307.45 L. Suggest reducing initial water volume to 45.4 L and adding 262.05 L sparge/top-off.  
Heat water added to kettle (equipment estimates 374.5 L) 374.4
Mash volume with grains (equipment estimates 374.5 L) 418.7
Grain absorption losses (steeping) -67
Pre boil volume (equipment estimates 307.5 L) 307.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil volume 301
Hops absorption losses (whirlpool, hop stand) -1
Going into fermentor 300
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 374.4  
Equipment Profile Used: System Default
"session Tea ipa" Specialty IPA: New England IPA beer recipe by surfk. Extract, ABV 4.08%, IBU 15.28, SRM 5.57, Fermentables: (Premium 2-Row, Vienna Malt, Europils Malt, Crystal 40 Malt) Hops: (Idaho #7) Other: (Black Tea)
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  • Last Updated: 2023-09-06 01:07 UTC