Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
2.10 lb | Briess - Brewers Malt 2-Row |
$ 1.20 / lb $ 2.52 |
37 | 1.8 | 12.7% |
12.40 lb | Muntons - Maris Otter |
$ 1.99 / lb $ 24.68 |
38 | 2.3 | 75.2% |
0.75 lb | Briess - Carapils Malt |
$ 2.29 / lb $ 1.72 |
34.5 | 1.5 | 4.5% |
1.25 lb | Honey - (late boil kettle addition) |
$ 4.90 / lb $ 6.13 |
35 | 2 | 7.6% |
16.50 lbs / $ 35.04 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1.25 oz | Centennial |
$ 1.99 / oz $ 2.49 |
Pellet | 7.8 | Boil | 60 min | 29.09 | 13.8% |
1.25 oz | Centennial |
$ 1.99 / oz $ 2.49 |
Pellet | 7.8 | Boil | 30 min | 22.36 | 13.8% |
1.25 oz | Centennial |
$ 1.99 / oz $ 2.49 |
Pellet | 7.8 | Boil | 15 min | 14.43 | 13.8% |
0.80 oz | Amarillo |
$ 1.99 / oz $ 1.59 |
Pellet | 10.3 | Boil | 0 min | 8.8% | |
0.50 oz | El Dorado |
$ 1.99 / oz $ 1.00 |
Pellet | 13.8 | Boil | 0 min | 5.5% | |
0.50 oz | Simcoe |
$ 1.99 / oz $ 1.00 |
Pellet | 12.6 | Boil | 0 min | 5.5% | |
0.50 oz | Galaxy |
$ 1.75 / oz $ 0.88 |
Pellet | 15 | Boil | 0 min | 5.5% | |
1.50 oz | Galaxy |
$ 1.75 / oz $ 2.63 |
Pellet | 15 | Dry Hop | 7 days | 16.6% | |
1.50 oz | Simcoe |
$ 1.99 / oz $ 2.99 |
Pellet | 12.6 | Dry Hop | 7 days | 16.6% | |
9.05 oz / $ 17.53 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
5 tsp | Yeast Nutrient |
$ 1.00 / lb $ 5.00 |
Other | Boil | 15 min. |
1 tsp | Irish Moss |
$ 1.99 / oz $ 0.33 |
Water Agt | Boil | 15 min. |
8 g | Gypsum |
$ 0.75 / oz $ 0.21 |
Water Agt | Mash | 1 hr. |
0.20 g | Salt | Water Agt | Mash | 1 hr. | |
2.50 g | Calcium Chloride (anhydrous) |
$ 1.50 / oz $ 0.13 |
Water Agt | Mash | 1 hr. |
$ 5.68 |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 0.00 |
Method: co2 CO2 Level: 2.25 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
8 gal | BIAB No sparge, 168° mash out for 10-15 minutes | Infusion | 151 °F | 151 °F | 60 min |
Water | Gallons | Quarts |
---|---|---|
Strike water volume (equipment estimates 9.28 g | 37.1 qt) | 10.16 | 40.6 |
Mash volume with grains (equipment estimates 10.5 g | 42 qt) | 11.38 | 45.5 |
Grain absorption losses | -1.91 | -7.6 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.12 g | 28.5 qt) | 8 | 32 |
Volume increase from sugar/extract (late additions) | 0.11 | 0.4 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.23 | -0.9 |
Post boil Volume (equipment estimates 5.5 g | 22 qt) | 6.63 | 26.5 |
WARNING: Exceeded batch size - reduce boil size | ||
Volume into fermentor (equipment estimates 6.63 g | 26.5 qt) | 5.5 | 22 |
Total: | 10.16 | 40.6 |
Equipment Profile Used: | System Default |