Double Down - Beer Recipe - Brewer's Friend

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Double Down

277 calories 24.1 g 12 oz
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Beer Stats
Method: BIAB
Style: Double IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 6.63 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.084 (recipe based estimate)
Efficiency: 74% (brew house)
Hop Utilization: 98%
Calories: 277 calories (Per 12oz)
Carbs: 24.1 g (Per 12oz)
Created: Saturday August 19th 2023
1.084
1.015
9.0%
65.9
5.4
5.6
58.24
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.10 lb Briess - Brewers Malt 2-Row2.1 lb Brewers Malt 2-Row $ 1.20 / lb
$ 2.52 		37 1.8 12.7%
12.40 lb Muntons - Maris Otter12.4 lb Maris Otter $ 1.99 / lb
$ 24.68 		38 2.3 75.2%
0.75 lb Briess - Carapils Malt0.75 lb Carapils Malt $ 2.29 / lb
$ 1.72 		34.5 1.5 4.5%
1.25 lb Honey1.25 lb Honey - (late boil kettle addition) $ 4.90 / lb
$ 6.13 		35 2 7.6%
16.50 lbs / $ 35.04
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz Centennial1.25 oz Centennial Hops $ 1.99 / oz
$ 2.49 		Pellet 7.8 Boil 60 min 29.09 13.8%
1.25 oz Centennial1.25 oz Centennial Hops $ 1.99 / oz
$ 2.49 		Pellet 7.8 Boil 30 min 22.36 13.8%
1.25 oz Centennial1.25 oz Centennial Hops $ 1.99 / oz
$ 2.49 		Pellet 7.8 Boil 15 min 14.43 13.8%
0.80 oz Amarillo0.8 oz Amarillo Hops $ 1.99 / oz
$ 1.59 		Pellet 10.3 Boil 0 min 8.8%
0.50 oz El Dorado0.5 oz El Dorado Hops $ 1.99 / oz
$ 1.00 		Pellet 13.8 Boil 0 min 5.5%
0.50 oz Simcoe0.5 oz Simcoe Hops $ 1.99 / oz
$ 1.00 		Pellet 12.6 Boil 0 min 5.5%
0.50 oz Galaxy0.5 oz Galaxy Hops $ 1.75 / oz
$ 0.88 		Pellet 15 Boil 0 min 5.5%
1.50 oz Galaxy1.5 oz Galaxy Hops $ 1.75 / oz
$ 2.63 		Pellet 15 Dry Hop 7 days 16.6%
1.50 oz Simcoe1.5 oz Simcoe Hops $ 1.99 / oz
$ 2.99 		Pellet 12.6 Dry Hop 7 days 16.6%
9.05 oz / $ 17.53
 
Other Ingredients
Amount Name Cost Type Use Time
5 tsp Yeast Nutrient $ 1.00 / lb
$ 5.00 		Other Boil 15 min.
1 tsp Irish Moss $ 1.99 / oz
$ 0.33 		Water Agt Boil 15 min.
8 g Gypsum $ 0.75 / oz
$ 0.21 		Water Agt Mash 1 hr.
0.20 g Salt Water Agt Mash 1 hr.
2.50 g Calcium Chloride (anhydrous) $ 1.50 / oz
$ 0.13 		Water Agt Mash 1 hr.
$ 5.68
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
80.4%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 147 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal BIAB No sparge, 168° mash out for 10-15 minutes Infusion 151 °F 151 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.28 g | 37.1 qt) 10.16 40.6  
Mash volume with grains (equipment estimates 10.5 g | 42 qt) 11.38 45.5  
Grain absorption losses -1.91 -7.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.12 g | 28.5 qt) 8 32  
Volume increase from sugar/extract (late additions) 0.11 0.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6.63 26.5  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6.63 g | 26.5 qt) 5.5 22  
Total: 10.16 40.6
Equipment Profile Used: System Default
 
Notes

Yeast was harvested from Mosaic S.M.A.S.H. Then a starter was built the night of kegging.

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  • Last Updated: 2023-08-27 23:56 UTC