Honey Saison / Farmhouse Ale - Beer Recipe - Brewer's Friend

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Honey Saison / Farmhouse Ale

213 calories 13 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 75 min
Batch Size: 13 gallons (fermentor volume)
Pre Boil Size: 15 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 72% (brew house)
Source: C. Hinds
Hop Utilization: 98%
Calories: 213 calories (Per 12oz)
Carbs: 13 g (Per 12oz)
Created: Saturday August 19th 2023
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Session

by That Guy

OG: 1.060 FG: 1.010 ABV: 6.5% IBU: 24

1.066
1.004
8.1%
21.4
5.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb Weyermann - Bohemian Pilsner Malt20 lb Bohemian Pilsner Malt 36.8 2.43 68.4%
3 lb Weyermann - Munich Type I3 lb Munich Type I 38 6 10.3%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 3.4%
4 oz Torrified Wheat4 oz Torrified Wheat 36 2 0.9%
5 lb Northern Brewer - Wildflower Honey5 lb Wildflower Honey 42 2 17.1%
29.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Hallertau Mittelfruh2 oz Hallertau Mittelfruh Hops Pellet 4.5 Boil 30 min 9.32 23.5%
3 oz Northern Brewer - German Hallertau3 oz German Hallertau Hops Pellet 3.6 Boil 15 min 7.22 35.3%
1.50 oz Tettnanger1.5 oz Tettnanger Hops Pellet 2.6 Boil 45 min 4.82 17.6%
2 oz Saaz2 oz Saaz Hops Pellet 3.5 Dry Hop 0 days 23.5%
8.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Mash 0 min.
1 tbsp Yeast Nutrient Other Mash 0 min.
 
Yeast
Wyeast - Farmhouse Ale 3726
Amount:
4 Each
Cost:
Attenuation (custom):
94%
Flocculation:
Variable
Optimum Temp:
70 - 95 °F
Starter:
Yes
Fermentation Temp:
80 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 278 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 22.94 psi       Temp: 68 °F       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 15.12 gal (60.48 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 3.12 gal (12.48 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 14.07 gal (56.26 qt). Suggest reducing strike water volume to 10.06 gal (40.24 qt) and adding 2.07 gal (8.26 qt) sparge/top-off. 12.13 48.5  
Strike water volume at mash thickness of 2 qt/lb 12.13 48.5  
Mash volume with grains 14.07 56.3  
Grain absorption losses -3.03 -12.1  
Remaining sparge water volume (equipment estimates 5.89 g | 23.5 qt) 5.77 23.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.39 1.6  
Pre boil volume (equipment estimates 15.12 g | 60.5 qt) 15 60  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.24 -1  
Post boil Volume 13 52  
Going into fermentor 13 52  
Total: 17.89 71.6
Equipment Profile Used: System Default
"Honey Saison / Farmhouse Ale" Saison beer recipe by C. Hinds. All Grain, ABV 8.09%, IBU 21.36, SRM 5.15, Fermentables: (Bohemian Pilsner Malt, Munich Type I, Flaked Wheat, Torrified Wheat, Wildflower Honey) Hops: (Hallertau Mittelfruh, German Hallertau, Tettnanger, Saaz) Other: (Whirlfloc, Yeast Nutrient)
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  • Last Updated: 2023-09-22 13:57 UTC