Slam Dunkles - Beer Recipe - Brewer's Friend

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Slam Dunkles

155 calories 15.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Dunkles Weissbier
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 55.47 liters
Post Boil Size: 51.9 liters
Pre Boil Gravity: 11.8 °P (recipe based estimate)
Post Boil Gravity: 12.5 °P (recipe based estimate)
Efficiency: 70% (brew house)
Source: Gonzalo
Calories: 155 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created: Saturday August 19th 2023
12.5 °P
3.1 °P
5.1%
15.6
16.4
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.25 kg Rahr - White Wheat5.25 kg White Wheat 39.1 3.2 45.4%
3.10 kg Rahr - Premium Pilsner3.1 kg Premium Pilsner 36.8 1.75 26.8%
1.75 kg Weyermann - Vienna Malt1.75 kg Vienna Malt 37 3.5 15.1%
1.24 kg German - CaraMunich III1.24 kg CaraMunich III 34 57 10.7%
0.23 kg German - Carafa II0.23 kg Carafa II 32 425 2%
11.57 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Hallertau Blanc30 g Hallertau Blanc Hops Pellet 10 Boil 60 min 15.59 100%
30 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
15 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
13 g Gypsum Water Agt Mash 1 hr.
 
Yeast
White Labs - Hefeweizen Ale Yeast WLP300
Amount:
210 Milliliters
Cost:
Attenuation (avg):
74%
Flocculation:
Low
Optimum Temp:
20 - 22 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 220 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.03 bar       Temp: 5 °C       CO2 Level: 2.7 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 0 8 100 100 16.4
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30.18 L Strike 72.3 °C 66 °C 60 min
39.4 L Sparge 78 °C -- --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 55.85 L. Suggest reducing initial water volume to 45.4 L and adding 10.45 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 34.7
Mash volume with grains 42.3
Grain absorption losses -11.6
Remaining sparge water volume (equipment estimates 33.6 L) 33.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 55.9 L) 55.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 50 L) 51.9
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 51.9 L) 50
Total: 67.9  
Equipment Profile Used: System Default
"Slam Dunkles" Dunkles Weissbier beer recipe by Gonzalo. All Grain, ABV 5.05%, IBU 15.59, SRM 16.37, Fermentables: (White Wheat, Premium Pilsner, Vienna Malt, CaraMunich III, Carafa II) Hops: (Hallertau Blanc) Other: (Calcium Chloride (dihydrate), Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2023-08-28 17:10 UTC