Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
20 lb | Great Western - California Select 2-Row Malt | 37 | 2 | 66.7% | |
8 lb | Briess - Brewers Malt 2-Row | 37 | 1.8 | 26.7% | |
2 lb | German - CaraHell | 34 | 11 | 6.7% | |
30 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
40 g | Warrior | Pellet | 13.4 | Boil | 60 min | 20.61 | 7.9% | |
2 oz | Citra | Pellet | 13.6 | Boil | 9 min | 9.86 | 11.2% | |
1.50 oz | Mosaic | Pellet | 11.6 | Boil | 9 min | 6.31 | 8.4% | |
4 oz | Citra | Pellet | 13.6 | Whirlpool at 180 °F | 20 min | 8.91 | 22.3% | |
3 oz | Mosaic | Pellet | 11.6 | Whirlpool at 180 °F | 20 min | 16.7% | ||
3 oz | Citra | Pellet | 13.6 | Dry Hop | 3 days | 16.7% | ||
3 oz | Mosaic | Pellet | 11.6 | Dry Hop | 3 days | 16.7% | ||
17.91 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 each | Whirlfloc | Water Agt | Boil | 0 min. | |
1.50 tbsp | Gypsum | Water Agt | Boil | 0 min. |
Apex - San Diego (Chico) Yeast | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.45 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
12.75 gal | Strike | 160 °F | 150 °F | 60 min | |
9 gal | Batch Sparge | -- | -- | -- | |
Starting Mash Thickness:
1.7 qt/lb Starting Grain Temp: 65 °F |
Water | Gallons | Quarts |
---|---|---|
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 17.68 gal (70.74 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 5.68 gal (22.74 qt) sparge/top-off. | ||
WARNING: Mash tun capacity exceeded. Volume required: 15.15 gal (60.6 qt). Suggest reducing strike water volume to 9.6 gal (38.4 qt) and adding 3.15 gal (12.6 qt) sparge/top-off. | 12.75 | 51 |
Strike water volume at mash thickness of 1.7 qt/lb | 12.75 | 51 |
Mash volume with grains (equipment estimates 14.89 g | 59.6 qt) | 15.15 | 60.6 |
Grain absorption losses | -3.75 | -15 |
Remaining sparge water volume (equipment estimates 8.93 g | 35.7 qt) | 9.25 | 37 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 17.68 g | 70.7 qt) | 18 | 72 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.18 | -0.7 |
Post boil Volume | 16 | 64 |
Hops absorption losses (whirlpool, hop stand) | -0.26 | -1.1 |
Top off amount | 0.26 | 1.1 |
Going into fermentor | 16 | 64 |
Total: | 22 | 88 |
Equipment Profile Used: | System Default |