Extra Pale - Beer Recipe - Brewer's Friend

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Extra Pale

179 calories 15.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 16 gallons (fermentor volume)
Pre Boil Size: 18 gallons
Post Boil Size: 16 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 80% (brew house)
Hop Utilization: 91%
Calories: 179 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Saturday August 19th 2023
1.055
1.009
6.0%
45.7
6.1
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb Great Western - California Select 2-Row Malt20 lb California Select 2-Row Malt 37 2 66.7%
8 lb Briess - Brewers Malt 2-Row8 lb Brewers Malt 2-Row 37 1.8 26.7%
2 lb German - CaraHell2 lb CaraHell 34 11 6.7%
30 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Warrior40 g Warrior Hops Pellet 13.4 Boil 60 min 20.61 7.9%
2 oz Citra2 oz Citra Hops Pellet 13.6 Boil 9 min 9.86 11.2%
1.50 oz Mosaic1.5 oz Mosaic Hops Pellet 11.6 Boil 9 min 6.31 8.4%
4 oz Citra4 oz Citra Hops Pellet 13.6 Whirlpool at 180 °F 20 min 8.91 22.3%
3 oz Mosaic3 oz Mosaic Hops Pellet 11.6 Whirlpool at 180 °F 20 min 16.7%
3 oz Citra3 oz Citra Hops Pellet 13.6 Dry Hop 3 days 16.7%
3 oz Mosaic3 oz Mosaic Hops Pellet 11.6 Dry Hop 3 days 16.7%
17.91 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Boil 0 min.
1.50 tbsp Gypsum Water Agt Boil 0 min.
 
Yeast
Apex - San Diego (Chico) Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
64 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 288 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12.75 gal Strike 160 °F 150 °F 60 min
9 gal Batch Sparge -- -- --
Starting Mash Thickness: 1.7 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 17.68 gal (70.74 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 5.68 gal (22.74 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 15.15 gal (60.6 qt). Suggest reducing strike water volume to 9.6 gal (38.4 qt) and adding 3.15 gal (12.6 qt) sparge/top-off. 12.75 51  
Strike water volume at mash thickness of 1.7 qt/lb 12.75 51  
Mash volume with grains (equipment estimates 14.89 g | 59.6 qt) 15.15 60.6  
Grain absorption losses -3.75 -15  
Remaining sparge water volume (equipment estimates 8.93 g | 35.7 qt) 9.25 37  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 17.68 g | 70.7 qt) 18 72  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.18 -0.7  
Post boil Volume 16 64  
Hops absorption losses (whirlpool, hop stand) -0.26 -1.1  
Top off amount 0.26 1.1  
Going into fermentor 16 64  
Total: 22 88
Equipment Profile Used: System Default
"Extra Pale" American Pale Ale beer recipe by Desert Gecko. All Grain, ABV 6.03%, IBU 45.68, SRM 6.13, Fermentables: (California Select 2-Row Malt, Brewers Malt 2-Row, CaraHell) Hops: (Warrior, Citra, Mosaic) Other: (Whirlfloc, Gypsum)
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  • Last Updated: 2023-09-10 19:02 UTC