Awesome Recipe

Method: Extract
Style: Festbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.105 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 188 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)

Created: Saturday August 19th 2023

Amount	Fermentable	Cost	PPG	°L	Bill %
6 lb	Bestmalz - BEST Heidelberg6 lb BEST Heidelberg		38	1.3	50%
6 lbs / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

6 lb

Bestmalz - BEST Heidelberg

1.3

50%

6 lbs / $ 0.00

Amount	Fermentable	Cost	PPG	°L	Bill %
6 lb	Bestmalz - BEST Munich6 lb BEST Munich		37	6.3	50%
$ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

6 lb

Bestmalz - BEST Munich

6.3

50%

$ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Domestic Hallertau2 oz Domestic Hallertau Hops	Pellet	4.1	Boil	60 min	17.28	66.7%
1 oz	Domestic Hallertau1 oz Domestic Hallertau Hops	Pellet	4.1	Boil	10 min	3.13	33.3%
3 oz / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

2 oz

Domestic Hallertau

Pellet

4.1

Boil

60 min

17.28

66.7%

1 oz

Domestic Hallertau

Pellet

4.1

Boil

10 min

3.13

33.3%

3 oz / $ 0.00

Amount	Variety	Cost	IBU	Bill %
3 oz	Domestic Hallertau (Pellet)		20.41	100%
3 oz / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Water	Gallons	Quarts
Heat water added to kettle (equipment estimates 8.61 g \| 34.5 qt)	4.5	18
Mash volume with grains (equipment estimates 8.61 g \| 34.5 qt)	5.46	21.8
Grain absorption losses (steeping)	-1.5	-6
Pre boil volume (equipment estimates 7.11 g \| 28.5 qt)	3	12
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-0.11	-0.5
Post boil volume	5.5	22
Going into fermentor	5.5	22
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
Total:	4.5	18
Equipment Profile Used:	System Default

Water

Gallons

Quarts

Heat water added to kettle (equipment estimates 8.61 g | 34.5 qt)

4.5

Mash volume with grains (equipment estimates 8.61 g | 34.5 qt)

5.46

21.8

Grain absorption losses (steeping)

-1.5

-6

Pre boil volume (equipment estimates 7.11 g | 28.5 qt)

Boil off losses

-1.5

-6

Hops absorption losses (first wort, boil, aroma)

-0.11

-0.5

Post boil volume

5.5

Going into fermentor

5.5

WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.

Total:

4.5

Equipment Profile Used:

System Default

Brewer's Friend

Awesome Recipe