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Whitzen

141 calories 14.3 g 330 ml
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Beer Stats
Method: BIAB
Style: Witbier
Boil Time: 90 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 20 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 141 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
Created: Friday August 18th 2023
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OG: 1.052 FG: 1.013 ABV: 5.2% IBU: 12

1.046
1.011
4.6%
12.4
9.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
2.50 kg BE - Pale Ale2.5 kg Pale Ale 38 7.58 58.1%
1.80 kg New Zealand - Wheat Malt1.8 kg Wheat Malt 35.4 4.19 41.9%
4.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Saaz20 g Saaz Hops Leaf/Whole 3 Boil 60 min 7.15 50%
20 g Styrian Goldings20 g Styrian Goldings Hops Pellet 4 Boil 15 min 5.2 50%
40 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Irish Moss Fining Boil 10 min.
8 g Coriander Seed Spice Boil 5 min.
5 g Orange Zest Spice Boil 0 min.
 
Yeast
Wyeast - Weihenstephan Weizen 3068
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
18 - 24 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 80 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Strike 45 °C 45 °C 15 min
15 L Infusion 50 °C 50 °C 10 min
15 L Infusion 63 °C 63 °C 30 min
15 L Infusion 72 °C 72 °C 20 min
15 L 78 °C 78 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 34 L) 25.2
Mash volume with grains (equipment estimates 36.8 L) 28
Grain absorption losses -4.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.8 L) 20
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 20
Volume into fermentor 20
Total: 25.2  
Equipment Profile Used: System Default
"Whitzen" Witbier beer recipe by Brewer #180685. BIAB, ABV 4.64%, IBU 12.35, SRM 9.05, Fermentables: (Pale Ale, Wheat Malt) Hops: (Saaz, Styrian Goldings) Other: (Irish Moss, Coriander Seed, Orange Zest)
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  • Public: Yup, Shared
  • Last Updated: 2023-08-20 15:11 UTC