Pilsner - Beer Recipe - Brewer's Friend

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Pilsner

138 calories 14 g 12 oz
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Beer Stats
Method: BIAB
Style: International Pale Lager
Boil Time: 30 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 10.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Source: GKH
Hop Utilization: 97%
Calories: 138 calories (Per 12oz)
Carbs: 14 g (Per 12oz)
Created: Friday August 18th 2023
1.042
1.010
4.2%
31.0
4.0
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Avangard - Pilsner8 lb Pilsner 37.3 1.7 47.1%
8 lb Rahr - Standard 2-Row8 lb Standard 2-Row 36.8 1.8 47.1%
0.50 lb The Swaen - Melany0.5 lb Melany 35 27 2.9%
0.50 lb The Swaen - Platinumswaen Sauer0.5 lb Platinumswaen Sauer 27 5.81 2.9%
17 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Valley Hops - Magnum1 oz Magnum Hops Pellet 16.2 Boil 30 min 23.57 25%
3 oz Yakima Valley Hops - Hallertau (Mittelfruh)3 oz Hallertau (Mittelfruh) Hops Pellet 3.6 Boil 10 min 7.41 75%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Brewtan B Other Mash 90 min.
6 g Calcium Chloride (dihydrate) Water Agt Mash 90 min.
3 g Gypsum Water Agt Mash 90 min.
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
BrewRO Reverse Osmosis
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
51.4 0 7 64.7 37.8 0.1
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal Strike Infusion 158 °F 152 °F 90 min
5 gal Strike Batch Sparge 170 °F 165 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 14.24 gal (56.94 qt). Suggest reducing initial strike volume to 10.64 gal (42.56 qt) and adding 2.24 gal (8.94 qt) sparge/top-off. 12.88 51.5  
Strike water volume (equipment estimates 13.78 g | 55.1 qt) 12.88 51.5  
Mash volume with grains (equipment estimates 15.14 g | 60.5 qt) 14.24 56.9  
Grain absorption losses -2.13 -8.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.4 g | 45.6 qt) 10.5 42  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 10.5 42  
Volume into fermentor 10.5 42  
Total: 12.88 51.5
Equipment Profile Used: System Default
"Pilsner" International Pale Lager beer recipe by GKH. BIAB, ABV 4.17%, IBU 30.99, SRM 4.01, Fermentables: (Pilsner, Standard 2-Row, Melany, Platinumswaen Sauer) Hops: (Magnum, Hallertau (Mittelfruh)) Other: (Brewtan B, Calcium Chloride (dihydrate), Gypsum)
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  • Last Updated: 2023-08-18 21:29 UTC