Sunday kveik ale - Beer Recipe - Brewer's Friend

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Sunday kveik ale

194 calories 17.8 g 375 ml
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Beer Stats
Method: All Grain
Style: Belgian Pale Ale
Boil Time: 70 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 55 liters
Post Boil Size: 50 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 74% (brew house)
Calories: 194 calories (Per 375ml)
Carbs: 17.8 g (Per 375ml)
Created: Friday August 18th 2023
1.056
1.011
5.9%
34.6
5.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg German - Bohemian Pilsner8 kg Bohemian Pilsner 38 1.9 65.3%
3 kg Bestmalz - BEST Munich3 kg BEST Munich 37 6.3 24.5%
500 g German - Acidulated Malt500 g Acidulated Malt 27 3.4 4.1%
500 g German - Spelt Malt500 g Spelt Malt 37 2 4.1%
250 g Weyermann - CARABELGE250 g CARABELGE 34 13.6 2%
12,250 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Artisan - Cascade100 g Cascade Hops Leaf/Whole 5.8 Boil 60 min 26.49 55.6%
50 g Artisan - Cascade50 g Cascade Hops Leaf/Whole 5.8 Boil 15 min 6.57 27.8%
30 g Artisan - Cascade30 g Cascade Hops Leaf/Whole 5.8 Boil 5 min 1.58 16.7%
180 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
25 g Irish Moss Fining Mash 0 min.
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
50 Liters
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 242 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 57.55 L. Suggest reducing initial water volume to 45.4 L and adding 12.15 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 52.8 L. Suggest reducing strike water volume to 37.32 L and adding 7.4 L sparge/top-off. 44.7
Strike water volume at mash thickness of 3.7 L/kg 44.7
Mash volume with grains 52.8
Grain absorption losses -12.3
Remaining sparge water volume (equipment estimates 26 L) 23.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 57.6 L) 55
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.9
Post boil Volume 50
Going into fermentor 50
Total: 68.2  
Equipment Profile Used: System Default
"Sunday kveik ale" Belgian Pale Ale beer recipe by Brewer #403695. All Grain, ABV 5.91%, IBU 34.64, SRM 5.51, Fermentables: (Bohemian Pilsner, BEST Munich, Acidulated Malt, Spelt Malt, CARABELGE) Hops: (Cascade) Other: (Irish Moss)
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  • Last Updated: 2023-08-20 23:27 UTC