witbier (BH) - Beer Recipe - Brewer's Friend

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witbier (BH)

148 calories 11.9 g 330 ml
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Beer Stats
Method: Extract
Style: Witbier
Boil Time: 60 min
Batch Size: 9.5 liters (fermentor volume)
Pre Boil Size: 9.5 liters
Post Boil Size: 9.5 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Pedro Luis Schiavuzzo
Calories: 148 calories (Per 330ml)
Carbs: 11.9 g (Per 330ml)
Created: Friday August 18th 2023
1.049
1.007
5.5%
18.4
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.25 kg Agrária - Pilsner Malt1.25 kg Pilsner Malt 37 2 58.7%
0.63 kg Canada Malting - WHITE WHEAT MALT0.63 kg WHITE WHEAT MALT 38.1 3.5 29.6%
0.25 kg Weyermann - Rye Malt0.25 kg Rye Malt 36 3.7 11.7%
2.13 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Magnum5 g Magnum Hops Leaf/Whole 15 Boil 60 min 18.42 100%
5 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
21 g Bitter Orange Peel Flavor Mash 15 min.
12 g Coriander Seed Spice Mash 15 min.
 
Yeast
Angel Yeast - BF 16 Lager Yeast
Amount:
1 Each
Cost:
Attenuation (custom):
86%
Flocculation:
High
Optimum Temp:
9 - 13 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 40 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 17.4 L) 11.6
Mash volume with grains (equipment estimates 17.4 L) 13
Grain absorption losses (steeping) -2.1
Pre boil volume (equipment estimates 15.2 L) 9.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil volume 9.5
Going into fermentor 9.5
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 11.6  
Equipment Profile Used: System Default
"witbier (BH)" Witbier beer recipe by Pedro Luis Schiavuzzo. Extract, ABV 5.5%, IBU 18.42, SRM 4.47, Fermentables: (Pilsner Malt, WHITE WHEAT MALT, Rye Malt) Hops: (Magnum) Other: (Bitter Orange Peel, Coriander Seed)
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  • Public: Yup, Shared
  • Last Updated: 2023-09-04 21:43 UTC