Everyday S’IPA - Beer Recipe - Brewer's Friend

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Everyday S’IPA

222 calories 21 g 500 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 222 calories (Per 500ml)
Carbs: 21 g (Per 500ml)
Created: Friday August 18th 2023
1.048
1.010
5.0%
72.7
7.8
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Crisp Malting - Finest Maris Otter4 kg Finest Maris Otter 38 3 94.1%
0.25 kg Simpsons - Crystal Medium0.25 kg Crystal Medium 33 65.01 5.9%
4.25 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Magnum20 g Magnum Hops Pellet 10.5 Boil 60 min 27.21 10%
5 g Chinook5 g Chinook Hops Pellet 13.2 Boil 30 min 6.57 2.5%
5 g Calypso5 g Calypso Hops Pellet 15 Boil 30 min 7.47 2.5%
5 g Most5 g Most Hops Pellet 7.9 Boil 30 min 3.93 2.5%
10 g Chinook10 g Chinook Hops Pellet 13.2 Boil 15 min 8.49 5%
10 g Calypso10 g Calypso Hops Pellet 15 Boil 15 min 9.64 5%
10 g Most10 g Most Hops Pellet 7.9 Boil 15 min 5.08 5%
5 g Chinook5 g Chinook Hops Pellet 13.2 Hop Stand 15 min 1.57 2.5%
5 g Calypso5 g Calypso Hops Pellet 15 Hop Stand 15 min 1.79 2.5%
5 g Most5 g Most Hops Pellet 7.9 Hop Stand 15 min 0.94 2.5%
40 g Chinook40 g Chinook Hops Pellet 13.2 Dry Hop 3 days 20%
40 g Calypso40 g Calypso Hops Pellet 15 Dry Hop 3 days 20%
40 g Most40 g Most Hops Pellet 7.9 Dry Hop 3 days 20%
200 g / £ 0.00
 
Yeast
Lallemand - Diamond Lager
Amount:
2 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
10 - 15 °C
Starter:
No
Fermentation Temp:
15 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 88 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 133.1 g       Temp: 18 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 27 16 30 54 189
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
29 L Strike 70 °C 65 °C 60 min
Starting Mash Thickness: 6.82 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 6.8 L/kg 29
Mash volume with grains 31.8
Grain absorption losses -4.3
Remaining sparge water volume (equipment estimates 3.3 L) 2.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.1 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 21.1 L) 23
Hops absorption losses (whirlpool, hop stand) -0.1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22.9 L) 21
Total: 31.2  
Equipment Profile Used: System Default
"Everyday S’IPA" American IPA beer recipe by Brewer #363484. All Grain, ABV 4.98%, IBU 72.68, SRM 7.84, Fermentables: (Finest Maris Otter, Crystal Medium) Hops: (Magnum, Chinook, Calypso, Most)
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  • Last Updated: 2023-08-31 10:30 UTC