Fat tire braggot - Beer Recipe - Brewer's Friend

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Fat tire braggot

461 calories 39.4 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.093 (recipe based estimate)
Post Boil Gravity: 1.138 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 461 calories (Per 12oz)
Carbs: 39.4 g (Per 12oz)
Created: Friday August 18th 2023
1.138
1.025
14.9%
9.7
16.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 oz Munich Dark 20L3 oz Munich Dark 20L 34 20 5.1%
3 oz American - Caramel / Crystal 80L3 oz Caramel / Crystal 80L 33 80 5.1%
3 oz American - Victory3 oz Victory 34 28 5.1%
1.25 lb United Kingdom - Maris Otter Liquid Malt Extract (LME)1.25 lb Maris Otter Liquid Malt Extract (LME) - (late boil kettle addition) 36 5 33.9%
30 oz Northern Brewer - Wildflower Honey30 oz Wildflower Honey 42 2 50.8%
59 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4.30 g Willamette4.3 g Willamette Hops Pellet 4.5 Boil 60 min 8.82 68.3%
2 g East Kent Goldings2 g East Kent Goldings Hops Pellet 5 Boil 5 min 0.91 31.7%
6.30 g / $ 0.00
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
77 - 104 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 42 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.5 gal Sparge 150 °F 150 °F 45 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 2.33 g | 9.3 qt) 0.92 3.7  
Mash volume with grains (equipment estimates 2.33 g | 9.3 qt) 0.97 3.9  
Grain absorption losses (steeping) -0.07 -0.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.15 0.6  
Pre boil volume (equipment estimates 2.4 g | 9.6 qt) 1 4  
Volume increase from sugar/extract (late additions) 0.1 0.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil volume 1 4  
Going into fermentor 1 4  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 0.92 3.7
Equipment Profile Used: System Default
"Fat tire braggot" American Amber Ale beer recipe by Brewer #403683. Partial Mash, ABV 14.88%, IBU 9.73, SRM 16.76, Fermentables: (Munich Dark 20L, Caramel / Crystal 80L, Victory, Maris Otter Liquid Malt Extract (LME), Wildflower Honey) Hops: (Willamette, East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2023-08-19 21:18 UTC