Blanche Basilic - Beer Recipe - Brewer's Friend

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Blanche Basilic

148 calories 15.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 500 liters (fermentor volume)
Pre Boil Size: 575 liters
Pre Boil Gravity: 9.8 °P (recipe based estimate)
Post Boil Gravity: 11.2 °P (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 148 calories (Per 12oz)
Carbs: 15.1 g (Per 12oz)
Created: Friday August 18th 2023
11.2 °P
2.8 °P
4.5%
15.8
3.1
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
40 kg American - Pilsner40 kg Pilsner 37 1.8 40%
40 kg American - Wheat40 kg Wheat 38 1.8 40%
10 kg Rice Hulls10 kg Rice Hulls 0 0 10%
10 kg Carolina Malt House - Pale 6-row malt10 kg Pale 6-row malt 37 2.6 10%
100 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Centennial100 g Centennial Hops Pellet 10 First Wort 0 min 6.16 28.6%
150 g Centennial150 g Centennial Hops Pellet 10 Boil 60 min 8.39 42.9%
100 g Citra100 g Citra Hops Pellet 11 Boil 5 min 1.23 28.6%
350 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
100 g basil Herb Secondary 0 min.
50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
150 g Gypsum Water Agt Mash 1 hr.
110 g Lactic acid Water Agt Mash 1 hr.
 
Yeast
- Granvin
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
30 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1959 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
280 L Strike 74 °C 67 °C 60 min
Starting Mash Thickness: 2.8 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 507.45 L. Suggest reducing initial water volume to 45.4 L and adding 462.05 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 346 L 280
Strike water volume at mash thickness of 2.8 L/kg 280
Mash volume with grains 346
Grain absorption losses -100
Remaining sparge water volume (equipment estimates 328.4 L) 395.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 507.5 L) 575
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.8
Post boil Volume 500
Going into fermentor 500
Total: 675.9  
Equipment Profile Used: System Default
"Blanche Basilic" American Wheat Beer recipe by Clemmont. All Grain, ABV 4.48%, IBU 15.78, SRM 3.05, Fermentables: (Pilsner, Wheat, Rice Hulls, Pale 6-row malt) Hops: (Centennial, Citra) Other: (basil, Calcium Chloride (dihydrate), Gypsum, Lactic acid)
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  • Last Updated: 2023-08-18 18:58 UTC