Kölsch - Beer Recipe - Brewer's Friend

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Kölsch

162 calories 14.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 60 min
Batch Size: 500 liters (fermentor volume)
Pre Boil Size: 575 liters
Post Boil Size: 550 liters
Pre Boil Gravity: 11.8 °P (recipe based estimate)
Post Boil Gravity: 12.3 °P (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 162 calories (Per 12oz)
Carbs: 14.4 g (Per 12oz)
Created: Friday August 18th 2023
12.3 °P
2.3 °P
5.3%
16.4
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
60 kg American - Pilsner60 kg Pilsner 37 1.8 59.1%
20 kg Munich Malt20 kg Munich Malt 36.8 7.87 19.7%
20 kg American - Vienna20 kg Vienna 35 4 19.7%
1.50 kg German - Carapils1.5 kg Carapils 35 1.3 1.5%
101.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
200 g Tettnanger200 g Tettnanger Hops Pellet 4.5 First Wort 0 min 5.14 16%
350 g Hallertau Mittelfruh350 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 6.82 28%
200 g Tettnanger200 g Tettnanger Hops Pellet 4.5 Boil 10 min 1.7 16%
200 g Hallertau Mittelfruh200 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 10 min 1.41 16%
150 g Hallertau Mittelfruh150 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 5 min 0.58 12%
150 g Tettnanger150 g Tettnanger Hops Pellet 4.5 Boil 5 min 0.7 12%
1,250 g / $ 0.00
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 2148 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Sherbrooke
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
274.05 L Strike 67 °C 67 °C 60 min
Starting Mash Thickness: 2.7 L/kg
Starting Grain Temp: 64 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 511.95 L. Suggest reducing initial water volume to 45.4 L and adding 466.55 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 341.04 L 274.1
Strike water volume at mash thickness of 2.7 L/kg 274.1
Mash volume with grains 341
Grain absorption losses -101.5
Remaining sparge water volume (equipment estimates 340.3 L) 403.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 512 L) 575
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -6.3
Post boil Volume (equipment estimates 500 L) 550
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 550 L) 500
Total: 677.4  
Equipment Profile Used: System Default
"Kölsch" Kölsch beer recipe by Clemmont. All Grain, ABV 5.32%, IBU 16.36, SRM 4.98, Fermentables: (Pilsner, Munich Malt, Vienna, Carapils) Hops: (Tettnanger, Hallertau Mittelfruh)
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  • Last Updated: 2023-08-18 17:12 UTC