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Awesome Recipe

188 calories 19.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Autumn Seasonal Beer
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Source: John Walker
Hop Utilization: 99%
Calories: 188 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Friday August 18th 2023
1.057
1.014
5.6%
33.9
14.0
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 lb Extra Pale Malt3.5 lb Extra Pale Malt 33 1.8 73.7%
3 oz Belgian - Special B3 oz Special B 34 115 3.9%
3 oz Caramel / Crystal 60L3 oz Caramel / Crystal 60L 34 60 3.9%
3 oz German - CaraMunich II3 oz CaraMunich II 34 46 3.9%
3 oz Simpsons - Aromatic Malt3 oz Aromatic Malt 33 23.04 3.9%
8 oz Figs (dried)8 oz Figs (dried) 29.95 0 10.5%
76 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 g Northern Brewer6 g Northern Brewer Hops Pellet 7.8 Boil 60 min 17.32 18.2%
9 g Yakima Valley Hops - African Queen9 g African Queen Hops Pellet 10 Boil 15 min 16.53 27.3%
18 g Yakima Valley Hops - African Queen18 g African Queen Hops Pellet 10 Boil 0 min 54.5%
33 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
0.90 g Gypsum Water Agt Mash 0 min.
 
Yeast
- Granvin
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
86 - 104 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 37 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 2.13 8.5  
Mash volume with grains 2.47 9.9  
Grain absorption losses -0.53 -2.1  
Remaining sparge water volume (equipment estimates 2.15 g | 8.6 qt) 1.61 6.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.2  
Pre boil volume (equipment estimates 3.54 g | 14.2 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 2 8  
Going into fermentor 2 8  
Total: 3.74 14.9
Equipment Profile Used: System Default
"Awesome Recipe" Autumn Seasonal Beer recipe by John Walker. All Grain, ABV 5.59%, IBU 33.85, SRM 13.95, Fermentables: (Extra Pale Malt, Special B, Caramel / Crystal 60L, CaraMunich II, Aromatic Malt, Figs (dried)) Hops: (Northern Brewer, African Queen) Other: (Calcium Chloride (dihydrate), Gypsum)
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  • Last Updated: 2023-08-19 12:18 UTC