Double Kernel guess. - Beer Recipe - Brewer's Friend

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Double Kernel guess.

136 calories 15.3 g 12 L
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Beer Stats
Method: Extract
Style: English IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.030 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 136 calories (Per 12L)
Carbs: 15.3 g (Per 12L)
Created: Friday August 18th 2023
1.041
1.012
3.8%
55.3
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg United Kingdom - Maris Otter Pale1.5 kg Maris Otter Pale 38 3.75 50%
1.50 kg Dry Malt Extract - Light1.5 kg Dry Malt Extract - Light 42 4 50%
3 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
18 g Citra18 g Citra Hops Leaf/Whole 11 Boil 60 min 25.98 17.5%
4 g Citra4 g Citra Hops Leaf/Whole 11 Boil 55 min 5.65 3.9%
9 g Citra9 g Citra Hops Leaf/Whole 11 Boil 15 min 6.45 8.7%
18 g Citra18 g Citra Hops Leaf/Whole 11 Boil 10 min 9.42 17.5%
27 g Citra27 g Citra Hops Leaf/Whole 11 Boil 5 min 7.77 26.2%
27 g Citra27 g Citra Hops Leaf/Whole 11 Dry Hop 5 days 26.2%
103 g / $ 0.00
 
Yeast
White Labs - British Ale Yeast WLP005
Amount:
1 Each
Cost:
Attenuation (avg):
70.5%
Flocculation:
High
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 75 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 3.5       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 27.6 L) 28.9
Mash volume with grains (equipment estimates 27.6 L) 29.9
Grain absorption losses (steeping) -1.5
Volume increase from sugar/extract (early additions) 1
Pre boil volume (equipment estimates 27.1 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume 21
Going into fermentor 21
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 28.9  
Equipment Profile Used: System Default
"Double Kernel guess." English IPA beer recipe by alick. Extract, ABV 3.81%, IBU 55.26, SRM 4.26, Fermentables: (Maris Otter Pale, Dry Malt Extract - Light) Hops: (Citra)
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  • Public: Yup, Shared
  • Last Updated: 2023-08-18 15:30 UTC