Grain cleanout IPA - Beer Recipe - Brewer's Friend

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Grain cleanout IPA

229 calories 23.4 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.75 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.75 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 229 calories (Per 12oz)
Carbs: 23.4 g (Per 12oz)
Created: Friday August 18th 2023
1.069
1.017
6.8%
88.5
16.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb US - Pale 2-Row11 lb Pale 2-Row 37 1.8 72.1%
1 lb American - Wheat1 lb Wheat 38 1.8 6.6%
1 lb American - Caramel / Crystal 120L1 lb Caramel / Crystal 120L 33 120 6.6%
1 lb Munich Dark 20L1 lb Munich Dark 20L 34 20 6.6%
1 lb Honey Malt1 lb Honey Malt 37 25 6.6%
0.25 lb Rice Hulls0.25 lb Rice Hulls 0 0 1.6%
15.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Yakima Valley Hops - African Queen2 oz African Queen Hops Pellet 11.8 Boil 60 min 70.78 28.6%
1 oz Centennial1 oz Centennial Hops Pellet 9.3 Boil 5 min 5.56 14.3%
2 oz Centennial2 oz Centennial Hops Pellet 9.3 Whirlpool 15 min 12.11 28.6%
2 oz Citra2 oz Citra Hops Pellet 12.5 Dry Hop 4 days 28.6%
7 oz / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 6.67 26.7  
Mash volume with grains (equipment estimates 7.82 g | 31.3 qt) 7.89 31.6  
Grain absorption losses -1.91 -7.6  
Remaining sparge water volume (equipment estimates 2.85 g | 11.4 qt) 1.98 7.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.36 g | 29.5 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.75 23  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Top off amount 0.08 0.3  
Going into fermentor 5.75 23  
Total: 8.66 34.6
Equipment Profile Used: System Default
"Grain cleanout IPA" No Profile Selected beer recipe by stpierre. All Grain, ABV 6.77%, IBU 88.45, SRM 16.23, Fermentables: (Pale 2-Row, Wheat, Caramel / Crystal 120L, Munich Dark 20L, Honey Malt, Rice Hulls) Hops: (African Queen, Centennial, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2023-08-18 19:18 UTC