Native American Warrior Pale Ale - Beer Recipe - Brewer's Friend

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Native American Warrior Pale Ale

226 calories 24 g 12 oz
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.124 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Larry Kitchell
Calories: 226 calories (Per 12oz)
Carbs: 24 g (Per 12oz)
Created: Friday August 18th 2023
1.068
1.018
6.5%
32.1
7.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb United Kingdom - Maris Otter Pale11 lb Maris Otter Pale 38 3.75 76.9%
1 lb Munich1 lb Munich 37 6 7%
1 lb Torrified Wheat1 lb Torrified Wheat 36 2 7%
18 oz Rolled Oats18 oz Rolled Oats 33 2.2 7.9%
3 oz German - Acidulated Malt3 oz Acidulated Malt 27 3.4 1.3%
14.31 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz Warrior0.4 oz Warrior Hops Pellet 16 First Wort 0 min 12.46 6%
0.25 oz Centennial0.25 oz Centennial Hops Pellet 10 Boil 30 min 3.4 3.8%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Hop Stand 0 min 3.74 7.5%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Hop Stand 0 min 4.26 7.5%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Hop Stand 0 min 3.4 7.5%
0.50 oz Galaxy0.5 oz Galaxy Hops Pellet 14.25 Hop Stand 0 min 4.85 7.5%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 0 days 15%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop 0 days 15%
1 oz Centennial1 oz Centennial Hops Pellet 10 Dry Hop 0 days 15%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Dry Hop 0 days 15%
6.65 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tbsp Five Star Chemicals - 5.2 pH Stabilizer Water Agt Mash 0 min.
1 tbsp Gypsum Water Agt Mash 0 min.
1 tbsp Calcium Chloride (anhydrous) Water Agt Mash 0 min.
1 tbsp sea salt Water Agt Mash 0 min.
 
Yeast
Imperial Yeast - A04 Barbarian
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
62 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 121 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 8.89 g | 35.6 qt) 4.79 19.2  
Mash volume with grains (equipment estimates 8.89 g | 35.6 qt) 5.93 23.7  
Grain absorption losses (steeping) -1.79 -7.2  
Pre boil volume (equipment estimates 7.1 g | 28.4 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil volume 5.58 22.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 4.79 19.2
Equipment Profile Used: System Default
"Native American Warrior Pale Ale" American Pale Ale beer recipe by Larry Kitchell. Extract, ABV 6.5%, IBU 32.12, SRM 7, Fermentables: (Maris Otter Pale, Munich, Torrified Wheat, Rolled Oats, Acidulated Malt) Hops: (Warrior, Centennial, Citra, Mosaic, Galaxy) Other: (5.2 pH Stabilizer, Gypsum, Calcium Chloride (anhydrous), sea salt)
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  • Last Updated: 2023-08-19 15:02 UTC