white stout - Beer Recipe - Brewer's Friend

white stout

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 310 gallons (fermentor volume)
Pre Boil Size: 317.8 gallons
Post Boil Size: 314.5 gallons
Pre Boil Gravity: 18.6 °P (recipe based estimate)
Post Boil Gravity: 18.8 °P (recipe based estimate)
Efficiency: 62% (brew house)
Calories: 258 calories (Per 12oz)
Carbs: 26.6 g (Per 12oz)

Created: Friday August 18th 2023

Amount	Fermentable	PPG	°L	Bill %
880 lb	Canadian - Pale 2-Row880 lb Pale 2-Row	36	1.75	81.5%
100 lb	Briess - Blonde RoastOat Malt100 lb Blonde RoastOat Malt	34.5	6	9.3%
100 lb	Briess - Red Wheat Raw100 lb Red Wheat Raw	36.8	2	9.3%
1,080 lbs / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

880 lb

Canadian - Pale 2-Row

1.75

81.5%

100 lb

Briess - Blonde RoastOat Malt

34.5

9.3%

100 lb

Briess - Red Wheat Raw

36.8

9.3%

1,080 lbs / $ 0.00

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
3 lb	Chinook3 lb Chinook Hops		Pellet	13	Boil	60 min	30.06	100%
3 lbs / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

3 lb

Chinook

Pellet

Boil

60 min

30.06

100%

3 lbs / $ 0.00

Amount	Variety	Cost	IBU	Bill %
3 lb	Chinook (Pellet)		30.06	100%
3 lbs / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Water	Gallons	Quarts
WARNING: Boil kettle capacity (12 gal \| 48 qt) exceeded. Volume required: 313.3 gal (1253.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 301.3 gal (1205.2 qt) sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 491.4 gal (1965.6 qt)	405	1620
Strike water volume at mash thickness of 1.5 qt/lb	405	1620
Mash volume with grains	491.4	1965.6
Grain absorption losses	-135	-540
Remaining sparge water volume (equipment estimates 43.55 g \| 174.2 qt)	48.05	192.2
Mash Lauter Tun losses	-0.25	-1
Pre boil volume (equipment estimates 313.3 g \| 1253.2 qt)	317.8	1271.2
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-1.8	-7.2
Post boil Volume (equipment estimates 310 g \| 1240 qt)	314.5	1258
WARNING: Exceeded batch size - reduce boil size
Going into fermentor (equipment estimates 314.5 g \| 1258 qt)	310	1240
Total:	453.05	1812.2
Equipment Profile Used:	System Default

Water

Gallons

Quarts

WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 313.3 gal (1253.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 301.3 gal (1205.2 qt) sparge/top-off.

WARNING: Mash tun capacity exceeded. Volume required: 491.4 gal (1965.6 qt)

405

1620

Strike water volume at mash thickness of 1.5 qt/lb

405

1620

Mash volume with grains

491.4

1965.6

Grain absorption losses

-135

-540

Remaining sparge water volume (equipment estimates 43.55 g | 174.2 qt)

48.05

192.2

Mash Lauter Tun losses

-0.25

-1

Pre boil volume (equipment estimates 313.3 g | 1253.2 qt)

317.8

1271.2

Boil off losses

-1.5

-6

Hops absorption losses (first wort, boil, aroma)

-1.8

-7.2

Post boil Volume (equipment estimates 310 g | 1240 qt)

314.5

1258

WARNING: Exceeded batch size - reduce boil size

Going into fermentor (equipment estimates 314.5 g | 1258 qt)

310

1240

Total:

453.05

1812.2

Equipment Profile Used:

System Default