NZ IPA - Beer Recipe - Brewer's Friend

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NZ IPA

210 calories 18.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 72% (brew house)
Hop Utilization: 97%
Calories: 210 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)
Created: Friday August 18th 2023
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1.064
1.012
6.8%
58.6
6.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb Rahr - Pale Ale11 lb Pale Ale 36.34 3.5 82.1%
1.30 lb Avangard - Vienna1.3 lb Vienna 37.7 3.5 9.7%
0.60 lb Torrified Wheat0.6 lb Torrified Wheat 36 2 4.5%
0.50 lb Flaked Rye0.5 lb Flaked Rye 36 2.8 3.7%
13.40 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Yakima Valley Hops - CTZ0.5 oz CTZ Hops Pellet 13.9 Boil 30 min 17.72 5.3%
1 oz Yakima Valley Hops - CTZ1 oz CTZ Hops Pellet 13.9 Boil 15 min 22.88 10.5%
0.50 oz Yakima Valley Hops - Riwaka0.5 oz Riwaka Hops Pellet 5.3 Boil 15 min 4.36 5.3%
0.50 oz Yakima Valley Hops - Riwaka0.5 oz Riwaka Hops Pellet 5.3 Boil 5 min 1.75 5.3%
1 oz Yakima Valley Hops - NZ Motueka1 oz NZ Motueka Hops Pellet 7.9 Boil 5 min 5.22 10.5%
1 oz Yakima Valley Hops - Riwaka1 oz Riwaka Hops Pellet 5.3 Hop Stand at 180 °F 30 min 2.67 10.5%
1 oz Yakima Valley Hops - NZ Motueka1 oz NZ Motueka Hops Pellet 7.9 Hop Stand at 180 °F 30 min 3.98 10.5%
2 oz Yakima Valley Hops - NZ Motueka2 oz NZ Motueka Hops Pellet 7.9 Dry Hop 5 days 21.1%
2 oz Nectaron2 oz Nectaron Hops Pellet 10 Dry Hop 5 days 21.1%
9.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 114 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.03 20.1  
Mash volume with grains 6.1 24.4  
Grain absorption losses -1.68 -6.7  
Remaining sparge water volume (equipment estimates 4.11 g | 16.4 qt) 4.4 17.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.21 g | 28.8 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume (equipment estimates 5.58 g | 22.3 qt) 6 24  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.93 g | 23.7 qt) 5.5 22  
Total: 9.43 37.7
Equipment Profile Used: System Default
"NZ IPA" American IPA beer recipe by SneakySnek. All Grain, ABV 6.8%, IBU 58.59, SRM 6.37, Fermentables: (Pale Ale, Vienna, Torrified Wheat, Flaked Rye) Hops: (CTZ, Riwaka, NZ Motueka, Nectaron)
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  • Last Updated: 2024-03-24 17:35 UTC