Cream Alexis - Beer Recipe - Brewer's Friend

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Cream Alexis

140 calories 13.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 75 min
Batch Size: 14 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Marcos Matricardi
Calories: 140 calories (Per 330ml)
Carbs: 13.6 g (Per 330ml)
Created: Friday August 18th 2023
1.046
1.010
4.7%
10.4
2.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.30 kg Weyermann - Pilsner2.3 kg Pilsner 36 1.5 83.6%
0.35 kg Flaked Corn0.35 kg Flaked Corn 40 0.5 12.7%
0.10 kg Corn Sugar - Dextrose0.1 kg Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 3.6%
2.75 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Hallertau Mittelfruh15 g Hallertau Mittelfruh Hops Pellet 3 First Wort 120 min 9.11 75%
5 g Hallertau Mittelfruh5 g Hallertau Mittelfruh Hops Pellet 3 Boil 15 min 1.31 25%
20 g / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 56 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 9.7
Mash volume with grains 11.4
Grain absorption losses -2.7
Remaining sparge water volume (equipment estimates 15 L) 5.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 21.2 L) 11.4
Volume increase from sugar/extract (late additions) 0.1
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 14
Going into fermentor 14
Total: 15  
Equipment Profile Used: System Default
 
Notes

Receta Alexis

85% Pilsen
10% Harina de maíz (polenta)
5% Azúcar blanca

DI 1044

IBU 12 de lúpulo noble

Mejor leva - california lager

Macerado alto a 68 grados si se quiere dejar un poco de cuerpo

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  • Public: Yup, Shared
  • Last Updated: 2023-08-19 17:40 UTC