Chocolate Orange Porter - Beer Recipe - Brewer's Friend

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Chocolate Orange Porter

143 calories 13 g 330 ml
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 70 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 10.78 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.100 (recipe based estimate)
Post Boil Gravity: 1.215 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 143 calories (Per 330ml)
Carbs: 13 g (Per 330ml)
Created: Friday August 18th 2023
1.047
1.009
5.0%
2.9
23.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Weyermann - Pale Ale4 kg Pale Ale 39 2.3 82.5%
200 g Bairds - Chocolate Malt200 g Chocolate Malt 31 500 4.1%
350 g Caramel / Crystal 60L350 g Caramel / Crystal 60L 34 60 7.2%
300 g Brown Malt300 g Brown Malt 34 90.36 6.2%
4,850 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
31 g First Gold31 g First Gold Hops Pellet 7.5 Boil 0 min 67.4%
15 g First Gold15 g First Gold Hops Pellet 7.5 Boil 10 min 2.87 32.6%
46 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Amoretti - Artisan Natural Flavors - Blood orange Flavor Primary 4 days
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17.7 L Strike 67 °C 67 °C 60 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 67 °C
Quick Water Requirements
Water Liters
WARNING: Based on your provided mash thickness (3.7 L/kg), your strike volume will exceeds the total water needed for the recipe (16.5 L). Reduce mash thickness to 3.39 L/kg or increase pre-boil volume to 12 L.  
Strike water volume at mash thickness of 3.7 L/kg 17.7
Mash volume with grains (equipment estimates 2.9 L) 20.9
Grain absorption losses -4.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 11.9 L) 10.8
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 5
Top off amount 18
Going into fermentor 23
Total: 16.5  
Equipment Profile Used: System Default
"Chocolate Orange Porter" American Porter beer recipe by Brewer #387381. All Grain, ABV 5.03%, IBU 2.87, SRM 23.91, Fermentables: (Pale Ale, Chocolate Malt, Caramel / Crystal 60L, Brown Malt) Hops: (First Gold) Other: (Amoretti - Artisan Natural Flavors - Blood orange)
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  • Last Updated: 2023-08-29 17:33 UTC