Red Promise EKG - Beer Recipe - Brewer's Friend

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Red Promise EKG

240 calories 21.8 g 500 ml
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Beer Stats
Method: All Grain
Style: Ordinary Bitter
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 29 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Andrew Dalley
Calories: 240 calories (Per 500ml)
Carbs: 21.8 g (Per 500ml)
Created: Friday August 18th 2023
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OG: 1.050 FG: 1.006 ABV: 5.8% IBU: 38

1.052
1.010
5.6%
36.7
14.8
4.8
46.89
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Thomas Fawcett - Golden Promise Pale Ale Malt5 kg Golden Promise Pale Ale Malt $ 5.00 / kg
$ 25.00 		36.8 2.65 84%
0.50 kg Weyermann - Melanoidin0.5 kg Melanoidin $ 6.20 / kg
$ 3.10 		34.5 27 8.4%
0.20 kg Weyermann - CaraAroma0.2 kg CaraAroma $ 9.20 / kg
$ 1.84 		36 140 3.4%
0.25 kg Gladfield - Shepherds Delight Malt0.25 kg Shepherds Delight Malt - (late mash tun addition) $ 6.80 / kg
$ 1.70 		35 120 4.2%
5.95 kg / $ 31.64
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g East Kent Goldings40 g East Kent Goldings Hops Pellet 5.7 Boil 60 min 19.36 34.2%
25 g East Kent Goldings25 g East Kent Goldings Hops $ 0.11 / g
$ 2.75 		Pellet 5.7 Boil 30 min 9.3 21.4%
22 g East Kent Goldings22 g East Kent Goldings Hops Pellet 5.7 Boil 15 min 5.28 18.8%
15 g East Kent Goldings15 g East Kent Goldings Hops $ 0.11 / g
$ 1.65 		Pellet 5.7 Boil 5 min 1.45 12.8%
15 g Fuggles15 g Fuggles Hops $ 0.11 / g
$ 1.65 		Pellet 5.1 Boil 5 min 1.3 12.8%
117 g / $ 6.05
 
Other Ingredients
Amount Name Cost Type Use Time
400 g Rice hulls $ 0.01 / g
$ 3.20 		Other Mash 1 hr.
2.20 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
6 g Epsom Salt Water Agt Mash 1 hr.
7.50 g Gypsum Water Agt Mash 1 hr.
1 g Salt Water Agt Mash 1 hr.
6 ml Lactic acid Water Agt Mash 0 min.
$ 3.20
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
$ 6.00 / each
$ 6.00
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
$ 6.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
68 16 12 50 180 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 21.7
Mash volume with grains (equipment estimates 24.6 L) 25.6
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 15.4 L) 14.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.3 L) 29
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 24
Top off amount 1
Going into fermentor 25
Total: 35.9  
Equipment Profile Used: System Default
 
Notes

The "Gladfield - Shepherd's Delight"to be added in the last 7 minutes of the mash (manufacturer's recommendation). Here the "Shepherd's Delight" is required mainly for the colour addition.

I sparge with acidified water at mash temperature.

P2X2F82

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  • Last Updated: 2024-07-07 14:55 UTC