Extrash - Beer Recipe - Brewer's Friend

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Extrash

205 calories 20.8 g 16 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Post Boil Size: 4.25 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 205 calories (Per 16oz)
Carbs: 20.8 g (Per 16oz)
Created: Friday August 18th 2023
1.062
1.015
6.4%
54.3
13.9
4.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Briess - DME Munich2 lb DME Munich 45 8 33.3%
3 lb Briess - DME Sparkling Amber3 lb DME Sparkling Amber 44.6 10 50%
1 lb German - CaraMunich III1 lb CaraMunich III 34 57 16.7%
6 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 oz Yakima Valley Hops - Azacca6 oz Azacca Hops Pellet 13.8 Whirlpool at 180 °F 20 min 54.27 50%
6 oz Yakima Valley Hops - Azacca6 oz Azacca Hops Pellet 13.8 Dry Hop 5 days 50%
12 oz / $ 0.00
 
Yeast
Omega Yeast Labs - DIPA Ale OYL-052
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium-low
Optimum Temp:
65 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 81 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Chippewa Falls Spring, Chippewa Falls, WI, USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 0.44 1.8  
Mash volume with grains 0.52 2.1  
Grain absorption losses -0.13 -0.5  
Remaining sparge water volume (equipment estimates 5.29 g | 21.1 qt) 4.06 16.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.38 1.5  
Pre boil volume (equipment estimates 5.73 g | 22.9 qt) 4.5 18  
Boil off losses -1.5 -6  
Post boil Volume (equipment estimates 4.23 g | 16.9 qt) 4.25 17  
Hops absorption losses (whirlpool, hop stand) -0.23 -0.9  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 4.03 g | 16.1 qt) 4 16  
Total: 4.5 18
Equipment Profile Used: System Default
"Extrash" American IPA beer recipe by Recurring Session. All Grain, ABV 6.42%, IBU 54.27, SRM 13.85, Fermentables: ( DME Munich, DME Sparkling Amber, CaraMunich III) Hops: (Azacca)
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  • Last Updated: 2024-02-08 20:35 UTC