Surprise Shpagnol Hazy IPA - Beer Recipe - Brewer's Friend

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Surprise Shpagnol Hazy IPA

226 calories 23.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.7 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 226 calories (Per 330ml)
Carbs: 23.8 g (Per 330ml)
Created: Friday August 18th 2023
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg Briess - Wheat Malt, White3.5 kg Wheat Malt, White 39.1 2.5 47.9%
2 kg Weyermann - Pilsner2 kg Pilsner 36 1.5 27.4%
1 kg Munich - Light 10L1 kg Munich - Light 10L 33 10 13.7%
0.40 kg Flaked Oats0.4 kg Flaked Oats 33 2.2 5.5%
0.40 kg LINC Malt - Chit Malt0.4 kg Chit Malt 35 1 5.5%
7.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Calypso28 g Calypso Hops Pellet 13 Mash at 67 °C 60 min 7.41 11.1%
28 g Citra28 g Citra Hops Pellet 11 Mash at 67 °C 60 min 6.27 11.1%
28 g Nelson Sauvin28 g Nelson Sauvin Hops Pellet 12.5 Mash at 67 °C 60 min 7.12 11.1%
28 g Mosaic28 g Mosaic Hops Pellet 12.5 Whirlpool at 66 °C 15 min 11.1%
14 g Calypso14 g Calypso Hops Pellet 13 Whirlpool at 66 °C 15 min 5.6%
14 g Citra14 g Citra Hops Pellet 11 Whirlpool at 66 °C 15 min 5.6%
14 g Centennial14 g Centennial Hops Pellet 10 Whirlpool at 66 °C 15 min 5.6%
14 g Hallertau Blanc14 g Hallertau Blanc Hops Pellet 10 Whirlpool at 66 °C 15 min 5.6%
28 g Mosaic28 g Mosaic Hops Pellet 12.5 Dry Hop at 21 °C 13 days 11.1%
14 g Calypso14 g Calypso Hops Pellet 13 Dry Hop at 21 °C 13 days 5.6%
14 g Citra14 g Citra Hops Pellet 11 Dry Hop at 21 °C 13 days 5.6%
14 g Centennial14 g Centennial Hops Pellet 10 Dry Hop at 21 °C 13 days 5.6%
14 g Hallertau Blanc14 g Hallertau Blanc Hops Pellet 10 Dry Hop at 21 °C 13 days 5.6%
252 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 oz Phantasm Powder Other Boil 10 min.
 
Yeast
BSI - A-18 London Ale III
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 143 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 L calcul stike pour 14L Strike 77.8 °C 67 °C 60 min
15 L Batch Sparge 77 °C 67 °C 60 min
Starting Mash Thickness: 2 L/kg
Starting Grain Temp: 22 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2 L/kg 14.6
Mash volume with grains 19
Grain absorption losses -7.3
Hops absorption losses (mash) -0.4
Remaining sparge water volume (equipment estimates 23.1 L) 22.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.1 L) 28.7
Boil off losses -5.7
Post boil Volume 23.4
Hops absorption losses (whirlpool, hop stand) -0.4
Going into fermentor 23
Total: 37.3  
Equipment Profile Used: System Default
 
Notes

Si possible de trouver : omega helio gazer yeast

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  • Last Updated: 2023-08-18 12:38 UTC