Marchenhaft! - Beer Recipe - Brewer's Friend

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Marchenhaft!

232 calories 22.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Traditional Bock
Boil Time: 60 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 79% (brew house)
Calories: 232 calories (Per 12oz)
Carbs: 22.8 g (Per 12oz)
Created: Friday August 18th 2023
1.070
1.016
7.1%
28.3
12.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Munich - Light 10L2 lb Munich - Light 10L 33 10 18%
7.50 lb Munich7.5 lb Munich 37 6 67.6%
1.60 lb US - US - Munich 20 - Aromatic Malt1.6 lb US - US - Munich 20 - Aromatic Malt 35 20 14.4%
11.10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Warrior10 g Warrior Hops Pellet 17.2 Boil 60 min 25.03 41.4%
0.50 oz UK first gold0.5 oz UK first gold Hops Pellet 8 Boil 5 min 3.29 58.6%
24.17 g / $ 0.00
 
Yeast
Danstar - Munich Classic Wheat Beer Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
63 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 149 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.16 16.7  
Mash volume with grains 5.05 20.2  
Grain absorption losses -1.39 -5.6  
Remaining sparge water volume (equipment estimates 3.51 g | 14 qt) 3.48 13.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.03 g | 24.1 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 4.5 18  
Going into fermentor 4.5 18  
Total: 7.64 30.6
Equipment Profile Used: System Default
"Marchenhaft!" Traditional Bock beer recipe by Brewer #227456. All Grain, ABV 7.12%, IBU 28.32, SRM 12.26, Fermentables: (Munich - Light 10L, Munich, US - US - Munich 20 - Aromatic Malt) Hops: (Warrior, UK first gold)
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  • Public: Yup, Shared
  • Last Updated: 2023-09-23 11:36 UTC