WCIPA002N - Beer Recipe - Brewer's Friend

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WCIPA002N

182 calories 15.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 600 liters (fermentor volume)
Pre Boil Size: 700 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 82% (brew house)
Calories: 182 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Friday August 18th 2023
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Fermentables
Amount Fermentable Cost PPG °L Bill %
56 kg Crisp Malting - Extra Pale Ale Malt56 kg Extra Pale Ale Malt 38 1.7 40%
70 kg Crisp Malting - Europils Malt70 kg Europils Malt 37.5 1.87 50%
7 kg Crisp Malting - Finest Maris Otter7 kg Finest Maris Otter 38 3 5%
7 kg Munich7 kg Munich 37 6 5%
140 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
350 g Yakima Chief Hops - Magnum350 g Magnum Hops Pellet 13.2 Boil 60 min 19.26 4.9%
700 g Yakima Chief Hops - Ekuanot 700 g Ekuanot Hops Pellet 13.8 Boil 15 min 19.98 9.9%
900 g Yakima Chief Hops - Chinook900 g Chinook Hops Pellet 13.7 Boil 5 min 10.25 12.7%
900 g Yakima Chief Hops - Simcoe900 g Simcoe Hops Pellet 13.6 Boil 5 min 10.17 12.7%
250 g Incognito - Citra250 g Citra Hops Extract 50 Boil 0 min 3.5%
1,000 g Yakima Chief Hops - Citra1000 g Citra Hops Pellet 13 Dry Hop 3 days 14.1%
1,000 g Yakima Chief Hops - Chinook1000 g Chinook Hops Pellet 13.7 Dry Hop 3 days 14.1%
1,000 g Yakima Chief Hops - Simcoe1000 g Simcoe Hops Pellet 13.6 Dry Hop 3 days 14.1%
1,000 g Yakima Chief Hops - Ekuanot 1000 g Ekuanot Hops Pellet 13.8 Dry Hop 3 days 14.1%
7,100 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
0.50 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 6634 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
asamushi
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
350 L Infusion 65 °C 65 °C 60 min
450 L Sparge 65 °C 65 °C 60 min
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 621.2 L. Suggest reducing initial water volume to 45.4 L and adding 575.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 603.4 L 511
Strike water volume at mash thickness of 3.7 L/kg 511
Mash volume with grains 603.4
Grain absorption losses -140
Remaining sparge water volume (equipment estimates 251.1 L) 329.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 621.2 L) 700
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -15.5
Post boil Volume 600
Going into fermentor 600
Total: 840.9  
Equipment Profile Used: System Default
"WCIPA002N" American IPA beer recipe by k.maruyama@marugun.co.jp. All Grain, ABV 6.59%, IBU 59.66, SRM 3.88, Fermentables: (Extra Pale Ale Malt, Europils Malt, Finest Maris Otter, Munich) Hops: (Magnum, Ekuanot , Chinook, Simcoe, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2023-08-18 12:19 UTC