Citracade IPA - Beer Recipe - Brewer's Friend

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Citracade IPA

204 calories 19.3 g 12 L
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 30 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 16 liters
Post Boil Size: 14 liters
Pre Boil Gravity: 1.086 (recipe based estimate)
Post Boil Gravity: 1.098 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Geoff Joyce
No Chill: 45 minute extended hop boil time
Calories: 204 calories (Per 12L)
Carbs: 19.3 g (Per 12L)
Created: Friday August 18th 2023
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Fermentables
Amount Fermentable Cost PPG EBC Bill %
5.50 kg Voyager Craft Malt - Pale Compass5.5 kg Pale Compass $ 2.43 / kg
$ 13.37 		38.1 2.79 88%
750 g Rolled Oats750 g Rolled Oats 33 4.37 12%
6.25 kg / $ 13.37
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
23 g Cascade23 g Cascade Hops $ 0.08 / g
$ 1.84 		Pellet 7 Boil 30 min 14.1 13.3%
20 g Cascade20 g Cascade Hops $ 0.08 / g
$ 1.60 		Pellet 7 Boil 20 min 11.94 11.6%
10 g Cascade10 g Cascade Hops $ 0.08 / g
$ 0.80 		Pellet 7 Boil 10 min 5.74 5.8%
20 g Cascade20 g Cascade Hops $ 0.08 / g
$ 1.60 		Pellet 7 Boil at 75 °C 0 min 10.77 11.6%
15 g Citra15 g Citra Hops Pellet 11 Boil 0 min 12.69 8.7%
85 g Citra85 g Citra Hops Pellet 11 Dry Hop 0 days 21.25 49.1%
173 g / $ 5.84
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc $ 0.55 / each
$ 0.55 		Other Boil 10 min.
1 tsp Diammonium Phosphate (DAP) $ 0.06 / g
$ 0.26 		Other Boil 10 min.
5 g Citric acid Water Agt Mash 1 hr.
$ 0.81
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
2 Each
Cost:
$ 5.00 / each
$ 10.00
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
30 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 117 B cells required
$ 10.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: BrownSugar       Amount: 144 g       Temp: 3 °C       CO2 Level: 3 Volumes
 
Target Water Profile
Townsville
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
12 4 17 20 1 35
This is my first attempt at managing the water profile when brewing.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 L Water volume may be more dependent on hop boil over possibility. Volume will be as close to max as possible. Temperature 73 °C 68 °C 60 min
3 L Batch Sparge 80 °C 100 °C --
3 L The amount of mash/boil volume will dictate top off requirements. Top Off 3 °C -- --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 24.4 L) 23.2
Mash volume with grains (equipment estimates 28.6 L) 27.3
Grain absorption losses -6.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 17.3 L) 16
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 14
Top off amount 8
Volume into fermentor 22
Total: 23.2  
Equipment Profile Used: System Default
 
Notes

the yeast being used for this will be collected Voss Kviek from the Watermelon Ale. Given the SG i will probable use 4 x 300ml jars. these will only contain approx 200ml of useable yeast due to the old beer from the collection.

I was going to use the esky mush tun again but the setup of this needs some work as i dismantled the PVC tubing from the bottom of the Tun.

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  • Last Updated: 2024-01-30 03:51 UTC