Amount | Fermentable | Cost | PPG | EBC | Bill % |
---|---|---|---|---|---|
5.50 kg | Voyager Craft Malt - Pale Compass |
$ 2.43 / kg $ 13.37 |
38.1 | 2.79 | 88% |
750 g | Rolled Oats | 33 | 4.37 | 12% | |
6.25 kg / $ 13.37 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
23 g | Cascade |
$ 0.08 / g $ 1.84 |
Pellet | 7 | Boil | 30 min | 14.1 | 13.3% |
20 g | Cascade |
$ 0.08 / g $ 1.60 |
Pellet | 7 | Boil | 20 min | 11.94 | 11.6% |
10 g | Cascade |
$ 0.08 / g $ 0.80 |
Pellet | 7 | Boil | 10 min | 5.74 | 5.8% |
20 g | Cascade |
$ 0.08 / g $ 1.60 |
Pellet | 7 | Boil at 75 °C | 0 min | 10.77 | 11.6% |
15 g | Citra | Pellet | 11 | Boil | 0 min | 12.69 | 8.7% | |
85 g | Citra | Pellet | 11 | Dry Hop | 0 days | 21.25 | 49.1% | |
173 g / $ 5.84 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 each | Whirlfloc |
$ 0.55 / each $ 0.55 |
Other | Boil | 10 min. |
1 tsp | Diammonium Phosphate (DAP) |
$ 0.06 / g $ 0.26 |
Other | Boil | 10 min. |
5 g | Citric acid | Water Agt | Mash | 1 hr. | |
$ 0.81 |
Lallemand - LALBREW® VOSS KVEIK ALE YEAST | ||||||||||||||||
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$ 10.00 |
Method: BrownSugar Amount: 144 g Temp: 3 °C CO2 Level: 3 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
12 | 4 | 17 | 20 | 1 | 35 |
This is my first attempt at managing the water profile when brewing. |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
16 L | Water volume may be more dependent on hop boil over possibility. Volume will be as close to max as possible. | Temperature | 73 °C | 68 °C | 60 min |
3 L | Batch Sparge | 80 °C | 100 °C | -- | |
3 L | The amount of mash/boil volume will dictate top off requirements. | Top Off | 3 °C | -- | -- |
Water | Liters |
---|---|
Strike water volume (equipment estimates 24.4 L) | 23.2 |
Mash volume with grains (equipment estimates 28.6 L) | 27.3 |
Grain absorption losses | -6.3 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 17.3 L) | 16 |
Boil off losses | -2.9 |
Hops absorption losses (first wort, boil, aroma) | -0.4 |
Post boil Volume | 14 |
Top off amount | 8 |
Volume into fermentor | 22 |
Total: | 23.2 |
Equipment Profile Used: | System Default |