Palate Wrecker Clone - Beer Recipe - Brewer's Friend

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Palate Wrecker Clone

269 calories 20.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6.1 gallons (fermentor volume)
Pre Boil Size: 7.6 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Charles Pulley
Calories: 269 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)
Created: Friday August 18th 2023
1.082
1.011
9.2%
141.4
6.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.16 lb US - Pale 2-Row10.16 lb Pale 2-Row 37 1.8 58.7%
4.03 lb Munich Malt4.03 lb Munich Malt 36.8 7.87 23.3%
2.56 lb Cane Sugar2.56 lb Cane Sugar 46 0 14.8%
8.80 oz German - Carapils8.8 oz Carapils 35 1.3 3.2%
17.30 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Columbus3 oz Columbus Hops Pellet 13.9 Boil 60 min 112.97 30%
2 oz Centennial2 oz Centennial Hops Pellet 8.1 Boil 20 min 26.58 20%
2 oz Centennial2 oz Centennial Hops Pellet 8.1 Boil 1 min 1.89 20%
1 oz Centennial1 oz Centennial Hops Pellet 8.1 Dry Hop 12 days 10%
1 oz Columbus1 oz Columbus Hops Pellet 13.9 Dry Hop 8 days 10%
1 oz Centennial1 oz Centennial Hops Pellet 8.1 Dry Hop 4 days 10%
10 oz / $ 0.00
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 160 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 23.72 psi       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Decoction -- 151 °F 60 min
Decoction -- 154 °F 60 min
Starting Mash Thickness: 1.75 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 6.45 25.8  
Mash volume with grains 7.63 30.5  
Grain absorption losses -1.84 -7.4  
Remaining sparge water volume (equipment estimates 3.32 g | 13.3 qt) 3.05 12.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.19 0.8  
Pre boil volume (equipment estimates 7.86 g | 31.5 qt) 7.6 30.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.26 -1.1  
Post boil Volume 6.1 24.4  
Going into fermentor 6.1 24.4  
Total: 9.5 38
Equipment Profile Used: System Default
 
Notes

Measured degassed gravity of real deal: 1.013 or 1.014. That's some heavy attenuation so appropriately picked San Diego Super Yeast. No crystal malts, instead use carmalizing from double boil.

Method: Single infusion mash and boil with half of the grains and mash. Mashed at 152F for one hour. Last minute hop additions from first boil (60min) added to the 2nd mash. 2nd mash done at 155F for one hour. 2nd boil done for 60 minutes. last minute additions done at whirlpool. Kicked off in under 10 hours with 1 gallon starter.

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  • Last Updated: 2023-08-31 04:32 UTC