Plum Juicy IPA - Beer Recipe - Brewer's Friend

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Plum Juicy IPA

251 calories 28.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 100 gallons (fermentor volume)
Pre Boil Size: 108.73 gallons
Post Boil Size: 104.2 gallons
Pre Boil Gravity: 1.072 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 251 calories (Per 12oz)
Carbs: 28.9 g (Per 12oz)
Created: Friday August 18th 2023
1.075
1.023
6.9%
43.8
5.6
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
250 lb Prairie Malt - Two-Row Pale250 lb Two-Row Pale 39.1 2 76.2%
30 lb Briess - Wheat Malt, White30 lb Wheat Malt, White 39.1 2.5 9.1%
20 lb Flaked Oats20 lb Flaked Oats 33 2.2 6.1%
20 lb Flaked Wheat20 lb Flaked Wheat 34 2 6.1%
8 lb Weyermann - Acidulated8 lb Acidulated 27 3.4 2.4%
328 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 oz Mosaic8 oz Mosaic Hops Pellet 12.5 Boil 60 min 15.61 5.1%
6 oz Centennial6 oz Centennial Hops Pellet 10 Boil 60 min 9.37 3.8%
2 lb El Dorado2 lb El Dorado Hops Pellet 15.7 Whirlpool 0 min 18.81 20.3%
3 lb Cascade3 lb Cascade Hops Pellet 7 Dry Hop 5 days 30.4%
2 lb Mosaic2 lb Mosaic Hops Pellet 12.5 Dry Hop 5 days 20.3%
2 lb El Dorado2 lb El Dorado Hops Pellet 15.7 Dry Hop 5 days 20.3%
9.87 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
50 g Chalk Water Agt Mash 1 hr.
130 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
45 g Epsom Salt Water Agt Mash 1 hr.
40 g Gypsum Water Agt Mash 1 hr.
25 g Salt Water Agt Mash 1 hr.
15 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2411 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Seattle, WA, United States
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
125 15 20 160 75 20
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 103.23 gal (412.9 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 91.23 gal (364.9 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 149.24 gal (596.96 qt) 123 492  
Strike water volume at mash thickness of 1.5 qt/lb 123 492  
Mash volume with grains 149.24 597  
Grain absorption losses -41 -164  
Remaining sparge water volume (equipment estimates 21.48 g | 85.9 qt) 26.98 107.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 103.23 g | 412.9 qt) 108.73 434.9  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.53 -2.1  
Post boil Volume (equipment estimates 101.2 g | 404.8 qt) 104.2 416.8  
Hops absorption losses (whirlpool, hop stand) -1.2 -4.8  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 103 g | 412 qt) 100 400  
Total: 149.98 599.9
Equipment Profile Used: System Default
"Plum Juicy IPA" Specialty IPA: New England IPA beer recipe by Lkirby21. All Grain, ABV 6.89%, IBU 43.79, SRM 5.59, Fermentables: (Two-Row Pale, Wheat Malt, White, Flaked Oats, Flaked Wheat, Acidulated) Hops: (Mosaic, Centennial, El Dorado, Cascade) Other: (Chalk, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Baking Soda)
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  • Last Updated: 2024-03-13 00:43 UTC