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yo

207 calories 21.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 12 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.117 (recipe based estimate)
Efficiency: 70% (brew house)
Source: yo
Calories: 207 calories (Per 330ml)
Carbs: 21.5 g (Per 330ml)
Created: Friday August 18th 2023
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n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb US - Pale 2-Row11 lb Pale 2-Row 37 1.8 76.2%
1.50 lb American - Wheat1.5 lb Wheat 38 1.8 10.4%
1.50 lb Flaked Oats1.5 lb Flaked Oats 33 2.2 10.4%
200 g American - Carapils (Dextrine Malt)200 g Carapils (Dextrine Malt) 33 1.8 3.1%
14.44 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 10 min 11.01 8.3%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 10 min 16 8.3%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 10 min 16.26 8.3%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 0 min 8.3%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 0 min 8.3%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 0 min 8.3%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Hop Stand at 80 °C 20 min 3.6 8.3%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Hop Stand at 80 °C 20 min 5.23 8.3%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Hop Stand at 80 °C 20 min 5.32 8.3%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Dry Hop 3 days 8.3%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop 3 days 8.3%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Dry Hop 3 days 8.3%
12 oz / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 23.9
Mash volume with grains (equipment estimates 18.8 L) 28.2
Grain absorption losses -6.6
Remaining sparge water volume (equipment estimates 2.1 L) 13.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 18.6 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.9
Post boil Volume 12
Hops absorption losses (whirlpool, hop stand) -0.4
Top off amount 9.4
Going into fermentor 21
Total: 37.5  
Equipment Profile Used: System Default
"yo" Specialty IPA: New England IPA beer recipe by yo. All Grain, ABV 6.56%, IBU 57.42, SRM 4.37, Fermentables: (Pale 2-Row, Wheat, Flaked Oats, Carapils (Dextrine Malt)) Hops: (Amarillo, Mosaic, Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2023-08-18 04:33 UTC