session 2 - Beer Recipe - Brewer's Friend

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session 2

137 calories 13.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Best Bitter
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 29.3 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 66% (brew house)
Source: Derek Price
No Chill: 10 minute extended hop boil time
Hop Utilization: 99%
Calories: 137 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)
Created: Friday August 18th 2023
1.045
1.010
4.6%
60.5
19.5
n/a
43.89
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.19 kg Crisp Malting - Extra Pale Maris Otter3.19 kg Extra Pale Maris Otter £ 0.00 / kg
£ 0.00 		35 3 84.8%
0.30 kg Thomas Fawcett - Crystal Rye Malt0.3 kg Crystal Rye Malt £ 0.00 / kg
£ 0.00 		32.2 300 8%
100 g Belgian - CaraVienne100 g Belgian - CaraVienne £ 0.00 / kg
£ 0.00 		34 20 2.7%
170 g Brupaks - Caramel malt dark crystal170 g Caramel malt dark crystal £ 0.00 / kg
£ 0.00 		33 90.5 4.5%
3.76 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Columbus20 g Columbus Hops Pellet 15.9 Boil 60 min 40.94 33.3%
20 g Amarillo20 g Amarillo Hops Pellet 9.5 Boil 15 min 16.46 33.3%
20 g Citra20 g Citra Hops Pellet 12.8 Whirlpool at 80 °C 0 min 3.12 33.3%
60 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
7 g Baking Soda Water Agt Mash 1 hr.
3 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
10 g Gypsum Water Agt Mash 1 hr.
4 g Salt Water Agt Mash 1 hr.
5 g Copper Finings / 332 Grams £ 0.00 / g
£ 0.00 		Fining Boil 15 min.
5 g Yeast Nutrient Other Boil 15 min.
 
Yeast
gervin - GV12 Ale Yeast
Amount:
11 Grams
Cost:
£ 3.99 / g
£ 43.89
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
£ 43.89 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.85 bar       Temp: 20 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11.25 L Strike 74 °C 67 °C 60 min
18.5 L Sparge 86 °C 79 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 1.7
Mash volume with grains 2.1
Grain absorption losses -0.6
Remaining sparge water volume (equipment estimates 26.5 L) 26.8
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 2.3
Pre boil volume (equipment estimates 29 L) 29.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 23.1
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 23
Total: 28.5  
Equipment Profile Used: System Default
"session 2" Best Bitter beer recipe by Derek Price. All Grain, ABV 4.6%, IBU 60.52, SRM 19.51, Fermentables: (Extra Pale Maris Otter, Crystal Rye Malt, Belgian - CaraVienne, Caramel malt dark crystal) Hops: (Columbus, Amarillo, Citra) Other: (Baking Soda, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Copper Finings / 332 Grams, Yeast Nutrient)
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  • Last Updated: 2023-08-28 09:08 UTC