session 2
137 calories
13.4 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
20 g |
Columbus20 g Columbus Hops |
|
Pellet |
15.9 |
Boil
|
60 min |
40.94 |
33.3% |
20 g |
Amarillo20 g Amarillo Hops |
|
Pellet |
9.5 |
Boil
|
15 min |
16.46 |
33.3% |
20 g |
Citra20 g Citra Hops |
|
Pellet |
12.8 |
Whirlpool at 80 °C
|
0 min |
3.12 |
33.3% |
60 g
/ £ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
20 g |
Columbus (Pellet) 20 g Columbus (Pellet) Hops |
|
40.94 |
33.3% |
20 g |
Amarillo (Pellet) 20 g Amarillo (Pellet) Hops |
|
16.46 |
33.3% |
20 g |
Citra (Pellet) 20 g Citra (Pellet) Hops |
|
3.12 |
33.3% |
60 g
/ £ 0.00
|
Yeast
gervin - GV12 Ale Yeast
|
Amount:
|
11 Grams |
Cost:
|
£ 3.99 / g
£ 43.89 |
Attenuation (avg):
|
77%
|
Flocculation:
|
High |
Optimum Temp:
|
14 - 21 °C |
Starter:
|
No |
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
90 B cells required
|
|
£ 43.89
Yeast Pitch Rate and Starter Calculator
|
Priming
Method: co2
Amount: 1.85 bar
Temp: 20 °C
CO2 Level: 2.45 Volumes |
Target Water Profile
Balanced Profile II
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
11.25 L |
|
Strike |
74 °C |
67 °C |
60 min |
18.5 L |
|
Sparge |
86 °C |
79 °C |
15 min |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
18 °C |
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3 L/kg
|
1.7 |
Mash volume with grains
|
2.1 |
Grain absorption losses
|
-0.6 |
Remaining sparge water volume (equipment estimates 26.5 L)
|
26.8 |
Mash Lauter Tun losses
|
-0.9 |
Volume increase from sugar/extract (early additions)
|
2.3 |
Pre boil volume (equipment estimates 29 L)
|
29.3 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.2 |
Post boil Volume
|
23.1 |
Hops absorption losses (whirlpool, hop stand)
|
-0.1 |
Going into fermentor
|
23 |
Total:
|
28.5
|
Equipment Profile Used: |
System Default |
"session 2" Best Bitter beer recipe by Derek Price. All Grain, ABV 4.6%, IBU 60.52, SRM 19.51, Fermentables: (Extra Pale Maris Otter, Crystal Rye Malt, Belgian - CaraVienne, Caramel malt dark crystal) Hops: (Columbus, Amarillo, Citra) Other: (Baking Soda, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Copper Finings
/ 332 Grams, Yeast Nutrient)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-08-28 09:08 UTC