Oatmeal Stout - Beer Recipe - Brewer's Friend

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Oatmeal Stout

118 calories 12.3 g 12 oz
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Beer Stats
Method: Extract
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.028 (recipe based estimate)
Post Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Jimmy Grits
Calories: 118 calories (Per 12oz)
Carbs: 12.3 g (Per 12oz)
Created: Friday August 18th 2023
1.036
1.009
3.6%
0.0
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.20 lb Liquid Malt Extract - Light5.2 lb Liquid Malt Extract - Light 35 4 100%
5.20 lbs / $ 0.00
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Poland Spring Spring Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle 6.06 24.2  
Volume increase from sugar/extract (early additions) 0.44 1.8  
Pre boil volume 6.5 26  
Boil off losses -1.5 -6  
Post boil volume 5 20  
Going into fermentor 5 20  
Total: 6.06 24.2
Equipment Profile Used: System Default
"Oatmeal Stout" Oatmeal Stout beer recipe by Jimmy Grits. Extract, ABV 3.58%, IBU 0, SRM 3.97, Fermentables: (Liquid Malt Extract - Light)
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  • Last Updated: 2023-08-18 03:07 UTC