westcoast 2 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

westcoast 2

199 calories 20.5 g 12 oz
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.3 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 199 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created: Friday August 18th 2023
1.060
1.015
5.9%
107.0
27.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pale 2-Row - Toasted12 lb Pale 2-Row - Toasted 33 30 84.2%
1.25 lb American - Caramel / Crystal 20L1.25 lb Caramel / Crystal 20L 35 20 8.8%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 7%
14.25 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 15 Boil 60 min 54.05 12.5%
0.50 oz El Dorado0.5 oz El Dorado Hops Pellet 15.7 Boil 30 min 21.74 6.3%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 10 min 11.24 12.5%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 10 min 14.37 12.5%
1 oz Crystal1 oz Crystal Hops Pellet 4.3 Boil 10 min 5.62 12.5%
1.50 oz Citra1.5 oz Citra Hops Pellet 11 Boil 0 min 18.8%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 0 min 12.5%
1 oz Crystal1 oz Crystal Hops Pellet 4.3 Boil 0 min 12.5%
8 oz / 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Distilled
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
140 18 25 55 300 110
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 6.23 24.9  
Mash volume with grains 7.37 29.5  
Grain absorption losses -1.78 -7.1  
Remaining sparge water volume 3.1 12.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 7.3 29.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.3 -1.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.33 37.3
Equipment Profile Used: System Default
"westcoast 2" American IPA beer recipe by Jesovich. All Grain, ABV 5.92%, IBU 107.01, SRM 27.59, Fermentables: (Pale 2-Row - Toasted, Caramel / Crystal 20L, Carapils (Dextrine Malt)) Hops: (Magnum, El Dorado, Amarillo, Citra, Crystal)
Last Updated and Sharing
 
307
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-08-18 01:59 UTC