Double Barrell DIPA - Beer Recipe - Brewer's Friend

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Double Barrell DIPA

220 calories 18.6 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 75 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Ross Westie Brauhaus
Calories: 220 calories (Per 330ml)
Carbs: 18.6 g (Per 330ml)
Created: Friday August 18th 2023
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Fermentables
Amount Fermentable Cost PPG °L Bill %
6.77 kg Gladfield - American Ale Malt6.77 kg American Ale Malt $ 2.03 / kg
$ 13.74 		37.3 2.54 95.4%
0.11 kg Gladfield - Medium Crystal Malt0.11 kg Medium Crystal Malt $ 5.20 / kg
$ 0.57 		35.4 56.35 1.5%
0.11 kg Gladfield - Toffee Malt0.11 kg Toffee Malt $ 5.20 / kg
$ 0.57 		34 5.33 1.5%
0.11 kg Gladfield - Wheat Malt0.11 kg Wheat Malt $ 5.20 / kg
$ 0.57 		38.8 2.13 1.5%
7.10 kg / $ 15.46
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Pacific Jade15 g Pacific Jade Hops $ 0.09 / g
$ 1.35 		Pellet 13 Boil 60 min 20.19 6.5%
45 g Falconer's Flight45 g Falconer's Flight Hops $ 0.12 / g
$ 5.40 		Pellet 10 Boil 15 min 23.12 19.6%
60 g Mosaic60 g Mosaic Hops $ 0.10 / g
$ 6.00 		Pellet 12.5 Whirlpool at 80 °C 20 min 10.11 26.1%
25 g Falconer's Flight25 g Falconer's Flight Hops $ 0.12 / g
$ 3.00 		Pellet 10 Dry Hop (High Krausen) at 19 °C 7 days 10.9%
25 g Mosaic25 g Mosaic Hops $ 0.10 / g
$ 2.50 		Pellet 12.5 Dry Hop (High Krausen) at 19 °C 7 days 10.9%
20 g Falconer's Flight20 g Falconer's Flight Hops $ 0.12 / g
$ 2.40 		Pellet 10 Dry Hop at 20 °C 5 days 8.7%
20 g Mosaic20 g Mosaic Hops $ 0.10 / g
$ 2.00 		Pellet 12.5 Dry Hop at 20 °C 5 days 8.7%
10 g Falconer's Flight10 g Falconer's Flight Hops $ 0.12 / g
$ 1.20 		Pellet 10 Dry Hop at 22 °C 2 days 4.3%
10 g Mosaic10 g Mosaic Hops $ 0.10 / g
$ 1.00 		Pellet 12.5 Dry Hop at 22 °C 2 days 4.3%
230 g / $ 24.85
 
Other Ingredients
Amount Name Cost Type Use Time
0.40 g Epsom Salt $ 0.14 / g
$ 0.06 		Water Agt Mash 0 min.
2.70 g Calcium Chloride (dihydrate) $ 0.01 / g
$ 0.03 		Water Agt Mash 0 min.
8.45 g Gypsum $ 0.01 / g
$ 0.08 		Water Agt Mash 0 min.
0.50 each Whirlfloc tablet $ 0.70 / each
$ 0.35 		Water Agt Boil 15 min.
1 tsp Gelatin $ 0.63 / tsp
$ 0.63 		Fining Secondary 2 days
$ 1.15
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
$ 6.00 / each
$ 12.00
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 141 B cells required
$ 12.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21 L Strike 67 °C 66 °C 85 min
14 L Sparge 76 °C 76 °C 40 min
Starting Mash Thickness: 1.3 L/kg
Starting Grain Temp: 19 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.3 L/kg 9.2
Mash volume with grains 13.9
Grain absorption losses -7.1
Remaining sparge water volume (equipment estimates 29.5 L) 27.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.7 L) 29
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 23.3
Hops absorption losses (whirlpool, hop stand) -0.3
Going into fermentor 23
Total: 37  
Equipment Profile Used: System Default
 
Notes

pH5.26 @mash 15 mins
typically ends up a triple @ 10.5% and still smooth as

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  • Last Updated: 2024-04-09 17:12 UTC