Corn Saison - Beer Recipe - Brewer's Friend

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Corn Saison

153 calories 10 g 330 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 90 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 38.42 liters
Post Boil Size: 33 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Rick
Calories: 153 calories (Per 330ml)
Carbs: 10 g (Per 330ml)
Created: Friday August 18th 2023
1.051
1.004
6.1%
20.9
9.4
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Briess - Brewers Yellow Corn Flakes1 kg Brewers Yellow Corn Flakes 34.5 0.8 14.8%
2.50 kg Joe White - Ale Malt2.5 kg Ale Malt 36.8 2.81 37%
3 kg New Zealand - Vienna Malt3 kg Vienna Malt 39.1 3.45 44.4%
0.25 kg Briess - Carapils Malt0.25 kg Carapils Malt 34.5 1.5 3.7%
6.75 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g BSG - Warrior15 g Warrior Hops Pellet 15.5 Boil 60 min 20.86 42.9%
20 g BSG - Citra20 g Citra Hops Pellet 12 Boil 0 min 57.1%
35 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g gypsum (calcium sulfate) Water Agt Mash 0 min.
4 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
4 ml Hydrochloric acid Water Agt Mash 0 min.
2 g Brewtan B Other Mash 0 min.
1 each Whirlfloc tablet Water Agt Boil 15 min.
3 g Yeast Nutrient Other Boil 15 min.
20 g corriander Water Agt Boil 15 min.
 
Yeast
Lallemand - Belle Saison
Amount:
1 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
15 - 35 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 133 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Cardinia WTP
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 L 138f /59c hit 122f /50c Strike 149 °C 50 °C 20 min
6 L Target 149f / 65c Infusion 100 °C 65 °C 90 min
10 L Target 169f / 76c Sparge 100 °C 76 °C 20 min
10 L Pre boil 38 L Sparge 76 °C 76 °C --
Starting Mash Thickness: 2 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2 L/kg 13.5
Mash volume with grains 18
Grain absorption losses -6.8
Remaining sparge water volume (equipment estimates 32.9 L) 32.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 38.7 L) 38.4
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 30 L) 33
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 33 L) 30
Total: 46.1  
Equipment Profile Used: System Default
 
Notes

Longer mash than usual for a dryer finish
Longer boil to minimise DMS

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  • Public: Yup, Shared
  • Last Updated: 2023-08-18 01:34 UTC