Black IPA - Beer Recipe - Brewer's Friend

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Black IPA

91 calories 9.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 310 gallons (fermentor volume)
Pre Boil Size: 310 gallons
Pre Boil Gravity: 1.028 (recipe based estimate)
Post Boil Gravity: 1.028 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 91 calories (Per 12oz)
Carbs: 9.5 g (Per 12oz)
Created: Friday August 18th 2023
1.028
1.007
2.7%
54.1
36.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
350 lb American - Caramel / Crystal 90L350 lb Caramel / Crystal 90L 33 90 94.6%
20 lb American - Caramel / Crystal 30L20 lb Caramel / Crystal 30L 34 30 5.4%
370 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 lb Cascade3 lb Cascade Hops Leaf/Whole 7 Boil 60 min 22.9 50%
2 lb Galaxy2 lb Galaxy Hops Leaf/Whole 14.25 Boil 45 min 28.53 33.3%
1 lb Nelson Sauvin1 lb Nelson Sauvin Hops Leaf/Whole 12.5 Boil 5 min 2.72 16.7%
6 lbs / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2902 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 315.1 gal (1260.4 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 303.1 gal (1212.4 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 191.48 gal (765.9 qt) 161.88 647.5  
Strike water volume at mash thickness of 1.75 qt/lb 161.88 647.5  
Mash volume with grains 191.48 765.9  
Grain absorption losses -46.25 -185  
Remaining sparge water volume (equipment estimates 199.73 g | 798.9 qt) 194.63 778.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 315.1 g | 1260.4 qt) 310 1240  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -3.6 -14.4  
Post boil Volume 310 1240  
Going into fermentor 310 1240  
Total: 356.5 1426
Equipment Profile Used: System Default
"Black IPA" Specialty IPA: Black IPA beer recipe by Brewer #403628. All Grain, ABV 2.72%, IBU 54.14, SRM 35.98, Fermentables: (Caramel / Crystal 90L, Caramel / Crystal 30L) Hops: (Cascade, Galaxy, Nelson Sauvin)
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  • Public: Yup, Shared
  • Last Updated: 2023-08-18 00:47 UTC