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Kolsch

108 calories 11 g 12 oz
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Beer Stats
Method: Extract
Style: Kölsch
Boil Time: 60 min
Batch Size: 310 gallons (fermentor volume)
Pre Boil Size: 310 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 108 calories (Per 12oz)
Carbs: 11 g (Per 12oz)
Created: Friday August 18th 2023
1.033
1.008
3.3%
22.3
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
400 lb German - Kölsch400 lb Kölsch 37 4.4 100%
400 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.25 lb Hallertau Blanc2.25 lb Hallertau Blanc Hops Leaf/Whole 10 Boil 50 min 22.14 90%
0.25 lb Yakima Valley Hops - LUPOMAX Mosaic0.25 lb LUPOMAX Mosaic Hops Leaf/Whole 17.5 Boil 1 min 0.2 10%
2.50 lbs / $ 0.00
 
Yeast
BSI - A-65 Kolsch
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
54 - 64 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 3406 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 313 gal (1252 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 301 gal (1204 qt) sparge/top-off.    
Heat water added to kettle (equipment estimates 363 g | 1452 qt) 360 1440  
Mash volume with grains (equipment estimates 363 g | 1452 qt) 392 1568  
Grain absorption losses (steeping) -50 -200  
Pre boil volume (equipment estimates 313 g | 1252 qt) 310 1240  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.5 -6  
Post boil volume 310 1240  
Going into fermentor 310 1240  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 360 1440
Equipment Profile Used: System Default
"Kolsch" Kölsch beer recipe by Brewer #403628. Extract, ABV 3.29%, IBU 22.34, SRM 4.91, Fermentables: (Kölsch) Hops: (Hallertau Blanc, LUPOMAX Mosaic)
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  • Last Updated: 2023-08-18 00:50 UTC