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Lager

158 calories 16.4 g 12 oz
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Beer Stats
Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.53 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 158 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Friday August 18th 2023
1.048
1.012
4.8%
11.7
3.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb German - Pilsner9 lb Pilsner 38 1.6 100%
9 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Yakima Chief Hops - Saaz7 g Saaz Hops Leaf/Whole 3.5 Boil 60 min 3.37 29.2%
7 g Yakima Chief Hops - German Tettnang7 g German Tettnang Hops Leaf/Whole 4.5 Boil 45 min 3.97 29.2%
5 g Yakima Chief Hops - Hallertau5 g Hallertau Hops Leaf/Whole 5 Boil 30 min 2.64 20.8%
5 g Yakima Chief Hops - Hallertau5 g Hallertau Hops Leaf/Whole 5 Boil 15 min 1.7 20.8%
24 g / $ 0.00
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 3.94 15.8  
Mash volume with grains 4.66 18.6  
Grain absorption losses -1.13 -4.5  
Remaining sparge water volume 3.97 15.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 6.53 26.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 7.91 31.6
Equipment Profile Used: System Default
"Lager" German Pilsner (Pils) beer recipe by Brewer #403628. All Grain, ABV 4.79%, IBU 11.68, SRM 3.08, Fermentables: (Pilsner) Hops: (Saaz, German Tettnang, Hallertau)
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  • Public: Yup, Shared
  • Last Updated: 2023-08-21 00:14 UTC