WCIPA002 - Beer Recipe - Brewer's Friend

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WCIPA002

186 calories 17.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 600 liters (fermentor volume)
Pre Boil Size: 700 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 82% (brew house)
Calories: 186 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)
Created: Thursday August 17th 2023
1.061
1.012
6.5%
45.8
3.8
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
110 kg Crisp Malting - Extra Pale Ale Malt110 kg Extra Pale Ale Malt 38 1.7 78.6%
30 kg Crisp Malting - Finest Maris Otter30 kg Finest Maris Otter 38 3 21.4%
140 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
200 g Chinook200 g Chinook Hops Pellet 13 Boil 60 min 10.8 4.3%
200 g Chinook200 g Chinook Hops Pellet 13 Boil 30 min 8.3 4.3%
200 g Yakima Chief Hops - Mosaic200 g Mosaic Hops Pellet 12.25 Boil 30 min 7.82 4.3%
100 g Simcoe100 g Simcoe Hops Pellet 12.7 Boil 30 min 4.05 2.2%
200 g Citra200 g Citra Hops Pellet 11 Boil 15 min 4.53 4.3%
200 g Simcoe200 g Simcoe Hops Pellet 12.7 Boil 15 min 5.24 4.3%
200 g Yakima Chief Hops - Mosaic200 g Mosaic Hops Pellet 12.25 Boil 15 min 5.05 4.3%
300 g Citra300 g Citra Hops Pellet 11 Boil 0 min 6.5%
300 g Yakima Valley Hops - Idaho 7300 g Idaho 7 Hops Pellet 12.5 Boil 0 min 6.5%
1,000 g Citra1000 g Citra Hops Pellet 11 Dry Hop 3 days 21.7%
1,000 g Yakima Chief Hops - Centennial1000 g Centennial Hops Pellet 9.3 Dry Hop 3 days 21.7%
700 g Yakima Valley Hops - Idaho 7700 g Idaho 7 Hops Pellet 12.5 Dry Hop 3 days 15.2%
4,600 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 3145 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
asamushi
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
350 L Infusion -- -- 60 min
450 L Sparge -- -- 60 min
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 615.2 L. Suggest reducing initial water volume to 45.4 L and adding 569.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 603.4 L 511
Strike water volume at mash thickness of 3.7 L/kg 511
Mash volume with grains 603.4
Grain absorption losses -140
Remaining sparge water volume (equipment estimates 245.1 L) 329.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 615.2 L) 700
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -9.5
Post boil Volume 600
Going into fermentor 600
Total: 840.9  
Equipment Profile Used: System Default
"WCIPA002" American IPA beer recipe by k.maruyama@marugun.co.jp. All Grain, ABV 6.45%, IBU 45.79, SRM 3.76, Fermentables: (Extra Pale Ale Malt, Finest Maris Otter) Hops: (Chinook, Mosaic, Simcoe, Citra, Idaho 7, Centennial)
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  • Last Updated: 2023-08-17 23:36 UTC