T'alla-style Braggot - Beer Recipe - Brewer's Friend

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T'alla-style Braggot

200 calories 17.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Braggot
Boil Time: 30 min
Batch Size: 3.3 gallons (fermentor volume)
Pre Boil Size: 3.8 gallons
Post Boil Size: 3.3 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Garfield Brewery
Calories: 200 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Thursday August 17th 2023
1.061
1.011
6.6%
0.0
7.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb TexMalt - San Jacinto Heritage Malt3 lb San Jacinto Heritage Malt $ 0.00 / lb
$ 0.00 		36.8 2 42.9%
2 lb Honey2 lb Honey - (late boil kettle addition) 35 2 28.6%
0.50 lb Weyermann - Beech Smoked Barley0.5 lb Beech Smoked Barley $ 0.00 / lb
$ 0.00 		35 2.7 7.1%
0.50 lb Canada Malting - Century Rye0.5 lb Century Rye 29 2.65 7.1%
0.50 lb Flaked Wheat0.5 lb Flaked Wheat 34 2 7.1%
0.25 lb US - Caramel / Crystal 60L0.25 lb Caramel / Crystal 60L 34 60 3.6%
0.25 lb German - Wheat Malt0.25 lb German - Wheat Malt 37 2 3.6%
7 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.85 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.95 g Gypsum Water Agt Mash 1 hr.
2 oz Gesho entchet Flavor Boil 10 min.
1 oz Gesho kitel Flavor Boil 5 min.
1 oz Gesho kitel Flavor Whirlpool 20 min.
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
59 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 65 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
65 0 0 98 35 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.05 gal Strike 159 °F 150 °F 45 min
Temperature -- 168 °F 10 min
1 gal Sparge -- 168 °F 15 min
Starting Mash Thickness: 2.44 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2.44 qt/lb 3.05 12.2  
Mash volume with grains 3.45 13.8  
Grain absorption losses -0.63 -2.5  
Remaining sparge water volume (equipment estimates 1.71 g | 6.8 qt) 1.63 6.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.88 g | 15.5 qt) 3.8 15.2  
Volume increase from sugar/extract (late additions) 0.17 0.7  
Boil off losses -0.75 -3  
Post boil Volume 3.3 13.2  
Going into fermentor 3.3 13.2  
Total: 4.68 18.7
Equipment Profile Used: System Default
"T'alla-style Braggot" Braggot beer recipe by Garfield Brewery. All Grain, ABV 6.63%, IBU 0, SRM 7.35, Fermentables: (San Jacinto Heritage Malt, Honey, Beech Smoked Barley, Century Rye, Flaked Wheat, Caramel / Crystal 60L, German - Wheat Malt) Other: (Calcium Chloride (dihydrate), Gypsum, Gesho entchet, Gesho kitel)
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  • Public: Yup, Shared
  • Last Updated: 2023-08-19 14:37 UTC