T'alla-style Braggot
200 calories
17.6 g
12 oz
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
2.85 g |
Calcium Chloride (dihydrate)
|
|
Water Agt |
Mash |
1 hr. |
0.95 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
2 oz |
Gesho entchet
|
|
Flavor |
Boil |
10 min. |
1 oz |
Gesho kitel
|
|
Flavor |
Boil |
5 min. |
1 oz |
Gesho kitel
|
|
Flavor |
Whirlpool |
20 min. |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
3.05 gal |
|
Strike |
159 °F |
150 °F |
45 min |
|
|
Temperature |
-- |
168 °F |
10 min |
1 gal |
|
Sparge |
-- |
168 °F |
15 min |
Starting Mash Thickness:
2.44 qt/lb
Starting Grain Temp:
65 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 2.44 qt/lb
|
3.05 |
12.2
|
Mash volume with grains
|
3.45 |
13.8
|
Grain absorption losses
|
-0.63 |
-2.5
|
Remaining sparge water volume (equipment estimates 1.71 g | 6.8 qt)
|
1.63 |
6.5
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 3.88 g | 15.5 qt)
|
3.8 |
15.2
|
Volume increase from sugar/extract (late additions)
|
0.17 |
0.7
|
Boil off losses
|
-0.75 |
-3
|
Post boil Volume
|
3.3 |
13.2
|
Going into fermentor
|
3.3 |
13.2
|
Total:
|
4.68
|
18.7
|
Equipment Profile Used: |
System Default |
"T'alla-style Braggot" Braggot beer recipe by Garfield Brewery. All Grain, ABV 6.63%, IBU 0, SRM 7.35, Fermentables: (San Jacinto Heritage Malt, Honey, Beech Smoked Barley, Century Rye, Flaked Wheat, Caramel / Crystal 60L, German - Wheat Malt) Other: (Calcium Chloride (dihydrate), Gypsum, Gesho entchet, Gesho kitel)
Last Updated and Sharing
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- Last Updated: 2023-08-19 14:37 UTC