Qualify Pils Clone - Draft

Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 27 gallons (fermentor volume)
Pre Boil Size: 29.5 gallons
Post Boil Size: 28 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Source: John Ferguson
Calories: 179 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)

Created: Thursday August 17th 2023

Amount	Fermentable	PPG	°L	Bill %
50 lb	Weyermann - Barke Pilsner Malt50 lb Barke Pilsner Malt	37.03	1.75	94.3%
1 lb	Weyermann - Melanoidin1 lb Melanoidin	34.5	27	1.9%
2 lb	Weyermann - Carafoam2 lb Carafoam	34.5	2.2	3.8%
53 lbs / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

50 lb

Weyermann - Barke Pilsner Malt

37.03

1.75

94.3%

1 lb

Weyermann - Melanoidin

34.5

1.9%

2 lb

Weyermann - Carafoam

34.5

2.2

3.8%

53 lbs / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Water	Gallons	Quarts
WARNING: Boil kettle capacity (12 gal \| 48 qt) exceeded. Volume required: 28.5 gal (114 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 16.5 gal (66 qt) sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 24.12 gal (96.46 qt). Suggest reducing strike water volume to 7.76 gal (31.04 qt) and adding 12.12 gal (48.46 qt) sparge/top-off.	19.88	79.5
Strike water volume at mash thickness of 1.5 qt/lb	19.88	79.5
Mash volume with grains	24.12	96.5
Grain absorption losses	-6.63	-26.5
Remaining sparge water volume (equipment estimates 15.5 g \| 62 qt)	16.5	66
Mash Lauter Tun losses	-0.25	-1
Pre boil volume (equipment estimates 28.5 g \| 114 qt)	29.5	118
Boil off losses	-1.5	-6
Post boil Volume (equipment estimates 27 g \| 108 qt)	28	112
WARNING: Exceeded batch size - reduce boil size
Going into fermentor (equipment estimates 28 g \| 112 qt)	27	108
Total:	36.38	145.5
Equipment Profile Used:	System Default

Water

Gallons

Quarts

WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 28.5 gal (114 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 16.5 gal (66 qt) sparge/top-off.

WARNING: Mash tun capacity exceeded. Volume required: 24.12 gal (96.46 qt). Suggest reducing strike water volume to 7.76 gal (31.04 qt) and adding 12.12 gal (48.46 qt) sparge/top-off.

19.88

79.5

Strike water volume at mash thickness of 1.5 qt/lb

19.88

79.5

Mash volume with grains

24.12

96.5

Grain absorption losses

-6.63

-26.5

Remaining sparge water volume (equipment estimates 15.5 g | 62 qt)

16.5

Mash Lauter Tun losses

-0.25

-1

Pre boil volume (equipment estimates 28.5 g | 114 qt)

29.5

118

Boil off losses

-1.5

-6

Post boil Volume (equipment estimates 27 g | 108 qt)

112

WARNING: Exceeded batch size - reduce boil size

Going into fermentor (equipment estimates 28 g | 112 qt)

108

Total:

36.38

145.5

Equipment Profile Used:

System Default

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Qualify Pils Clone - Draft