Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 oz | Gesho Entchet | Flavor | Mash | 15 min. | |
3 g | Gesho Kitel | Flavor | Mash | 15 min. | |
1.50 g | Fermaid K | Other | Primary | 0 min. | |
2 g | Go Ferm | Other | Primary | 0 min. | |
0.50 tsp | Acid blend | Flavor | Primary | 0 min. |
Lallemand - Lalvin EC-1118 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 0 Volumes |
Water | Gallons | Quarts |
---|---|---|
Boil water added to kettle | 1.33 | 5.3 |
Volume increase from sugar/extract (early additions) | 0.17 | 0.7 |
Pre boil volume | 1.5 | 6 |
Boil off losses | ||
Post boil volume | 1.5 | 6 |
Going into fermentor | 1.5 | 6 |
Total: | 1.33 | 5.3 |
Equipment Profile Used: | System Default |